With meyer lemon creme fraiche.
With remoulade sauce.
With wasabi creme fraiche & chives.
With lemon aioli.
With panang red curry.
Lemon chipotle mayonnaise.
With baby spinach & pommegranite vinaigrette.
With goat cheese, epic mache, verjus & basil oil.
Parmigiano-reggiano & garlic croutons.
With raspberry balsamic vinaigrette & crumbled bleu cheese.
With candied walnuts & maple dressing.
With orange segments, chevre, crispy pancetta, candied walnuts & balsamic vinaigrette.
Marinated in dijon mustard, with seasonal vegetable & lemon butter.
With sauteed mushrooms and carmelized onions, with fingerling potatoes & seasonal vegetable.
On mashed potatoes with seasonal vegetable & roasted garlic sauce.
With spinach & white truffle oil.
With soft polenta & broccolini.
With shaved fennel, citrus segments, baby arugula & meyer lemon butter.
With seasonal vegetable, fingerling potatoes & cabernet wine jus.
With braised red cabbage, mashed potatoes & apple chutney.
With garlic mashed potatoes & seasonal vegetable.
With spinach, portobello, shiitake & button mushrooms.
With shiitake mushrooms and gingered soy sauce.
With sea scallops, shrimp & mussels. With kalamata olives, spinach & spicy garlic butter.
With sage & pine nuts.
Menu for Eulipia Restaurant provided by Allmenus.com
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