Eulipia Restaurant

With meyer lemon creme fraiche.

With gorgonzola.

With remoulade sauce.

With wasabi creme fraiche & chives.

With lemon aioli.

With panang red curry.

Lemon chipotle mayonnaise.

With baby spinach & pommegranite vinaigrette.

With goat cheese, epic mache, verjus & basil oil.

Parmigiano-reggiano & garlic croutons.

With raspberry balsamic vinaigrette & crumbled bleu cheese.

With candied walnuts & maple dressing.

With orange segments, chevre, crispy pancetta, candied walnuts & balsamic vinaigrette.

Marinated in dijon mustard, with seasonal vegetable & lemon butter.

With sauteed mushrooms and carmelized onions, with fingerling potatoes & seasonal vegetable.

On mashed potatoes with seasonal vegetable & roasted garlic sauce.

With spinach & white truffle oil.

With soft polenta & broccolini.

With shaved fennel, citrus segments, baby arugula & meyer lemon butter.

With seasonal vegetable, fingerling potatoes & cabernet wine jus.

With braised red cabbage, mashed potatoes & apple chutney.

With garlic mashed potatoes & seasonal vegetable.

With spinach, portobello, shiitake & button mushrooms.

With shiitake mushrooms and gingered soy sauce.

With sea scallops, shrimp & mussels. With kalamata olives, spinach & spicy garlic butter.

With sage & pine nuts.