House of Siam

Deep-fried prawns sauteed with garlic, shrimp sauce, cracked peppercorns, carrots and broccoli. Served on a bed of sliced cabbage.

Sauteed prawns with green beans, chili paste, thai bay leaves and ground peanuts.

Sauteed prawns and scallops with garlic, onions, bell peppers, eggplant, thai sweet basil and bean sauce.

Sauteed seafood (prawns, scallops and calamari) with garlic, special thai sauce, onions, pineapple and cashew nuts.

Sauteed prawns, calamari and catfish with home made red curry paste in coconut milk, silky taste with egg and sweet basil topped with a sprinkle of kaffir lime leaves.

Sauteed Japanese eggplant with garlic, onions, cashew nuts, bell peppers, pineapple, chili paste, with a splash of coconut milk and thai basil.

Deep-fried marinated prawns with garlic, glass noodles, green onions and pepper. Dressed with egg roll wrapper. Served with a side of house sauce.

Marinated chicken breast or beef on skewers in coconut milk with a hint of curry, and barbecued to perfection. Served with peanut and cucumber sauces.

Mixed cabbage, carrots, mushrooms, cilantro, celery and glass noodles. Wrapped in egg roll wrapper and deep-fried. Served with sweet & sour sauce.

Deep-fried sweet potatoes with sesame seeds and coconut flakes. Served with ground peanuts in a special sweet and sour sauce.

Sliced roasted coconut, dried shrimp, ginger, red onions, peanuts and spicy thai chili wrapped in green leaf lettuce with tamarind sauce.

Spring rolls & sweet potatoes. Served with tamarind sauce & sweet and sour sauce.

Combination plate with chicken satay, spring rolls and sweet potatoes.

Silver noodle soup with prawns, ground chicken, green onions, cilantro, sea weed, napa cabbage, onions & carrots.

Hot and sour soup. Prawns float in a lemony broth featuring straw mushrooms, lemongrass, kaffir lime leaves, cilantro, chili paste and fresh lime juice.

Hot & sour chicken soup with galanga, lemongrass, cilantro, mushrooms, chili paste, fresh lime juice and thai bay leaves.

Chunks of chicken breast in a silky rich coconut broth flavored with mushrooms, lemongrass, chili paste, cilantro, thai bay leaves and uniquely thai kha root.

Seafood in coconut milk soup with prawns, scallops, calamari, & green mussels. Made with mushrooms, lemongrass, galangal, chili paste, cilantro, and thai bay leaves.

Hot and sour seafood soup with prawns, scallops, calamari, green mussels, mushrooms, lemongrass, galangal, cilantro, chili paste, fresh lime juice, thai sweet basil leaves and thai bay leaves.

Charbroiled beef with cucumbers, onions, fresh mint leaves and roasted rice powder seasoned with fresh lime juice dressing. Served with lettuce.

(Som tum). Finely shredded green papaya mixed with carrots, tomatoes & dried shrimp. Tossed with fresh lime juice and topped with ground peanuts.

Grilled seafood combination (prawns, green mussels and calamari) mixed with red onions, fresh lime juice, lemongrass, mint leaves, lettuce and garlic dressing.

Ground chicken, toasted rice powder, shallot, chili powder, mint leaves, cilantro and fresh lime dressing. Served with lettuce and cabbage.

Sauteed chicken breast with garlic, onions, bell peppers, chili paste, & thai sweet basil.

Sauteed chicken breast with garlic, bell peppers, onions, fresh mushrooms & chili paste.

Sauteed chicken breast on a bed of Sauteed spinach. Topped with peanut sauce.

Sauteed chicken breast with garlic, onions, pineapple, bell peppers, cashew nuts & special thai sauce.

Fried chicken breast with garlic, shrimp sauce and pepper. Served on a bed of cabbage, broccoli, and carrots.

Sauteed chicken breast with broccoli, asparagus, carrots, mushrooms, baby corn, and green onions in garlic & oyster sauce.

Sauteed chicken breast with green beans, chili paste, kaffir leaves, and ground peanuts.

Boneless chicken marinated with thai herbs and honey. Barbequed and served with thai sweet and sour sauce. Served on a bed of shredded cabbage.

(Roast duck), sauteed spinach topped with sliced boneless roasted duck. Served with a special house sauce.

( Duck curry), sliced boneless duck in red curry with coconut milk, pineapple, tomatoes, bell peppers, and thai sweet basil. Served in a pineapple shell.

Sauteed chicken breast with shredded ginger, garlic, onions, carrot, mushrooms and celery.

Fried chicken breast with garlic, bell peppers, onions, carrots, and roasted cashew nuts flavored with sweet and sour sauce.

Sauteed pork with garlic, onions, bell peppers, chili paste and thai sweet basil.

Sauteed pork with garlic, onions, mushrooms, bell peppers, and chili paste.

Sauteed pork on a bed of sauteed spinach. Topped with creamy peanut sauce.

Sauteed pork with garlic, onions, pineapple, bell peppers, cashew nuts and thai special sauce.

Fried pork with garlic sauce and pepper. Served on a bed of cabbage, broccoli, and carrots.

Roasted pork loin marinated with herbs and served with special sweet and sour cucumber salad.

Sauteed pork thai chili paste, bell peppers, japanese eggplant, green beans, thai bay leaves and sweet basil leaves with a hint of coconut milk.

Sauteed pork, garlic, chili paste, green beans, and kaffir leaves.

Sauteed beef with garlic, onions, bell peppers, chili paste and thai sweet basil.

Sauteed beef with garlic, bell peppers, onions, fresh mushrooms and chili paste.

Sauteed beef on a bed of Sauteed spinach. Topped with peanut sauce.

Sauteed beef with garlic, onions, pineapple, bell peppers, cashew nuts and special thai sauce.

Sauteed beef with garlic, red chili paste, bell pepper, bamboo shoots with a hint of oconut milk and thai basil.

Sauteed beef with green beans, chili paste, kaffir leaves, and ground peanuts.

Choice of chicken, beef, pork, tofu, or prawns in red curry. Prepared with dried chili paste in coconut milk with bamboo shoots, zucchini, bell peppers and thai sweet basil.

Choice of chicken, beef, pork, tofu, or prawns in red curry. Prepared with green chili peppers in coconut milk with eggplant, zucchini, bell peppers and sweet basil.

Choice of chicken, beef, pork, tofu, or prawns in red curry. Tender chicken in a golden coconut sauce with onions and potatoes.

Cubed beef cooked slowly in coconut milk with potatoes, onions, and peanuts in a thick mussamun curry sauce. A legacy of generations of muslim traders.

Choice of chicken breast, beef, pork or prawns in a red panang curry. Prepared with coconut milk and thai bay leaves in a thick sauce. A very popular curry.

Prawns with red curry and pineapple, tomatoes, bell peppers and thai sweet basil leaves in coconut milk. Served in a pineapple shell.

Sauteed prawns on a bed of sauteed spinach. Topped with peanut sauce.

Fried calamari with garlic sauce, shrimp sauce, cracked peppercorns, carrots and broccoli. Served on a bed of sliced cabbage.

Prawns, scallops, calamari and green mussels sauteed with garlic, onions, bell peppers, chili paste and thai sweet basil.

Deep fried pompano fish topped with garlic, sweet and sour sauce and crispy thai sweet basil.

Deep fried catfish sauteed with red curry, chili paste and bell peppers. Served on a bed of cabbage.

Prawns, calamari, and scallops in a panang curry and bell pepper sauce topped with a sprinkle of kaffir leaves and coconut milk.

(Soup), mixed vegetables in hot and sour soup with galangal, lemongrass, cilantro, fresh lime juice and kaffir leaves.

(Soup), mixed vegetables in coconut milk soup with galangal, lemongrass, cilantro, fresh lime juice and kaffir leaves.

(Red curry vegetables), mixed vegetables in red curry with coconut milk. Garnished with thai sweet basil.

Mixed vegetables in coconut milk with yellow curry, potatoes, onion, and tofu.

Sauteed eggplant with bell peppers, bamboo shoots, onions, garlic, bean sauce and thai sweet basil.

Deep-fried tofu on a bed of Sauteed spinach. Topped with house peanut sauce.

Pan-fried rice noodles with mixed vegetables, carrots, tofu, egg, onions, & bean sprouts.

Fried rice with onions, broccoli, carrots, baby corn, bell pepper, raisins, and pineapple. Topped with cashew nuts and beautifully served in a fresh pineapple shell.

Sauteed tofu with garlic, onions, bell peppers, chili paste and thai sweet basil.

Sauteed tofu with green beans, chili paste, kaffir leaves and ground peanuts.

Fried tofu with garlic, bell peppers, onions, carrots, and roasted cashew nuts flavored with sweet and sour sauce.

Fried thin rice noodles with prawns, calamari, egg, tofu, carrots and bean sprouts topped with a slightly sweet sauce.

Fried thin rice noodles with garlic, chicken breast, egg, tofu, green onions, and a slightly sweet sauce.

Choice of chicken breast, beef, pork, or tofu. Pan-fried thick rice noodles with egg, garlic, pepper, bean sauce, cabbage and broccoli.

Choice of chicken breast, beef, pork, or tofu. Pan-fried wide noodles with garlic, broccoli, cabbage, and thai sweet basil. Choice of chicken, beef or pork.

Choice of chicken breast, beef or pork with pan-fried rice, garlic, onions, broccoli, and egg. Add $2.00 extra for prawns.

Fried rice with chicken breast, prawns, garlic, onions, and pineapple. Served in a fresh pineapple shell.

Fresh bananas fried in a coconut batter to perfection, served with vanilla ice cream, and topped with jackfruit, palm seed, and a mendocino cherry.

Fresh banana wrapped in a spring roll wrapper and deep fried. Served with vanilla ice cream and chocolate sauce on the side for dipping.

Fresh mango sliced and served with coconut mango sticky rice and garnished with sesame seeds.

Creamy coconut sorbetto served in the natural coconut fruit shell.

Creamy pineapple sorbetto served in the natural pineapple fruit shell.

Creamy mango sorbetto served in the natural mango fruit shell.

Sweetened cooked cream topped with a refreshing mango sauce.

Vanilla and amarena cherry gelato swirled together topped with real amarena cherries, presented in a dessert glass cup.

Mango, passion fruit, and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.

Cool smooth and creamy mango pie. Natural mango flavoring and a shortbread cookie crust. A pleasant and slightly sour taste.

Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder, presented in a dessert class cup.