fresh mozzarella di bufala in a cilantro and green pepper marinade. uncommonly good tapa!. the mild flavor of the fresh mozzarella cheese combines beautiful with the garlicky marinade in which the flavor or fresh cilantro predominates

traditional spanish potato and onion omelet.

fresh melon with world renown dry cured spanish serrano ham, manchego cheese and chef's own port and rum marinated figs, dates and raisins.

catalonian bread seasoned with tomato, garlic, olive oil topped with house made smoked salmon finished with spanish capers and kalamata olives.

marinated spanish olives with red peppers, garlic and thyme.

red beets, capers, basil and red onions in sherry vinaigrette. tapas calientes/warm appetizers

traditional blood sausage also known as black pudding.

spanish cured serrano ham and chicken croquettes, served with house made aioli.

deep-fried rings of squid served with house made aioli.

sauteed squid with mixed vegetables.

our favorite red spanish sweet piquillo peppers stuffed with seafood, then topped with our famous lobster sauce and finished with toasted pinenuts.

marinated fillets, your choice of pork, chicken or combination.

our special meatballs in almond, tomato, parsley sauce deliciously seasoned, moist and light.

sauteed shrimps in olive oil, garlic. spanish paprika and a special spicy touch.

spain's most famous tapa. sauteed shrimps in olive oil, garlic and spanish dry sherry.

sauteed clams with olive oil, garlic parsley and spanish dry sherry.

sauteed scallops with olive oil, garlic, parsley and spanish dry sherry.

crab cakes with fresh basil sauce and onion relish

sauteed chicken in olive oil, garlic and sherry wine.

red peppers and tomatoes baked with garlic, olives and spanish sherry wine.

fresh californian mushrooms sauteed with shrimps, spanish sherry vinegar and spanish paprika.

green beans sauteed in olive oil, garlic and golden brown pine nuts.

fresh californian mushrooms sauteed in olive oil, sherry wine, chopped spanish red bell peppers with a sweet and spicy touch

fresh californian mushrooms sauteed in olive oil, sherry wine, chopped spanish red bell peppers with a sweet and spicy touch

spanish baby chorizos grilled and finished with our marinara sauce.

fried potatoes served with our famous "Brava" sauce.

assortment of lettuces, grilled red bell peppers, cucumber, tomato, onion, olives and feta cheese with capers, black olives and dijon mustard vinaigrette.

hearts of romaine lettuce topped with slivers of manchego cheese, anchovy fillets, croutons, and caesar-style dressing.

spring mix, roasted beets, caramelized walnuts, parmesan and whole grain mustard-balsamic vinaigrette.

cucumber, tomatoes, house smoked salmon and caper-yogurt dressing.

black angus new york steak grilled to perfection and topped with green peppercorn sauce. accompanied with oven potatoes and fresh vegetables. a spanish classic

this traditional spanish tomato based chicken stew is baked in the oven with mushrooms, potatoes, peppers, onions and chorizo

traditional spanish seafood stew with prawns, scallops. mussels, clams, calamari, and fresh fish in a garlic tomato

pork loin medallions grilled to perfection served ajo cabanil sauce (garlic, spanish sherry, vinegar and spanish paprika) finished with house potatoes and vegetables.

lamb loin chops grilled to perfection a bed of provenzal sauce accompanied with house potatoes.

our chef favorite creation! from the balearic islands comes this exquisite paella. featuring chicken, beef and pork tenderloin, vegetables in a bed of black rice topped with piquillo peppers and finished with roasted aioli

mediterranean paella featuring seafood, chicken, chorizo, pork tenderloin, vegetables on a bed of saffron rice.

seafood paella with prawns, scallops, calamari, mussels clams and fresh fish on a bed of saffron rice.

traditional paella featuring chicken calamari, chorizo, mussels, shrimp and vegetables on a bed of saffron rice.

california finest fresh vegetables of the day, mushroom, flavored with bay leaves and fresh rosemary in a bed of saffron rice.