Max's Restaurant Saratoga

tanqueray 10, boodles or bombay sapphire gin with a dash of cinzano dry vermouth

grey goose, belvedere or chopin vodka with a dash of cinzano dry vermouth shaken

stoli vanilla and godiva liqueur shaken

stoli vanilla and goldschlagger shaken

patron anejo, fresh lemon and lime juices, cointreau and grand marnier shaken

ketel one vodka,sour apple pucker and a splash of apple juice

stoli strawberry, stoli raspberry ad chambord, shaken

topped with soda with an orange wheel, on the rocks

with club soda, on the rocks

with club soda, on the rocks

peach or raspberry

tomato juice or v-8 tomato cocktail

free refills

(free refills)

(free refills)

(free refills)

fresh lime juice and cointreau with a zing of cranberry shaken, served straight up

manrarin absolut and cointreau with a zing of cranberry juice, shaken

stoli raspberry and chambord with a zing of cranberry juice, shaken

makers mark bourbon with a touch of sweet vermouth and a dash of bitters, shaken

made with fresh lemon and lime juices and cointreau, shaken

cuervo gold, fresh lemon and lime juices and cointreau shaken and served with a shot on the side : choice of grand marnier, chambord, amaretto or midori

absolut peppar and max's own bloody mary mix

bacardi light and myers dark, orange and pineapple juices and grenadine with a float of bacardi 151

corned beef, pastrami or turkey pastrami

3 baby burgers on 3 baby buns

ortega green chiles, salsa, guacamole and sour cream

a plateful of crispy chips loaded with black beans and mexican schtick

roma tomato sauce with bacon and caramelized onions

with celery, carrots, onions and egg noodles

with diced brisket

baked over with lots of cheese

lemon slices and jalapenos, served with chili remoulade and cocktail sauce

(a max's favorite) chesapeake style, lightly fried, served with chili remoulade and cocktail sauce

chili remoulade and cocktail sauce

with onion and red pepper in spicy garlic sauce with toasted focaccia

buffalo style--hot, spicy and sticky

barbecue salt

with bacon, cheddar, scallions and sour cream

sour cream and apple sauce

eggs, hot grilled onions, olives and rye bread

red onions, corn, peas and muenster cheese

red onions, corn, peas and muenster cheese

loaded with crisp vegetables and parmesan cheese

ground turkey, spinach, onion, mushroom and italian spices

chopped tomatoes, danish bleu cheese, crisp bacon, walnuts and grapes tossed with lemon vinaigrette

danish bleu cheese, toasted walnuts, dried cranberries, scallions, greens and raspberry vinaigrette

with bacon marinated mushrooms, almonds, mandarin orange, avocado and pears tossed with sweet and sour poppy seed dressing

romaine lettuce tossed with our homemade caesar dressing, fresh croutons, kalamata olives and authentic parmigiano-reggiano cheese. ask for anchovies

greens with tomato, cucumber, roasted peppers, red onion, feta cheese and kalamata olives with lemon vinaigrette what would a greek salad be without anchovies? ask for them

grilled chicken breast $3.00, chilled shrimp $6.00, fresh grilled salmon $6.00

on greens with peas, celery, chopped tomatoes and red onion tossed with danish bleu cheese dressing

on greens with avocado, tomato, diced vegetables, scallions and chopped egg, choice of dressing

chicken breast, diced tomato, red onion, black beans, shredded cheddar cheese, kalamata olives, tortilla chips and ranch dressing, topped with guacamole, salsa and sour cream

( a max's favorite) with peanuts, rice noodles, chinese noodles, and hoisin dressing tossed with cilantro, green onions, and sesame seeds, with fried peanut chicken breast

turkey, danish bleu cheese, bacon, egg, avocado, tomato and marinated mushrooms, choice of dressing

fresh poached salmon on crisp greens with capers, kalamata olives, green olives, tomato, red onion, chopped parsley, basil and lemon vinaigrette

on greens with avocado, tomato, diced vegetables, scallions, hard-boiled egg and 1000 island dressing

(formerly turkey pastrami)

chopped eggs and hot grilled onions

corned beef and pastrami

corned beef and pastrami with chicken livers and hot grilled onions

corned beef, pastrami and swiss with 1000 island dressing

turkey, bacon, swiss

big b.l.t.

if you want to feel like you're on 7th ave. and 59th st., add $2.00 for 1/4# more

big b.l.t.a (a for avocado)

bread: corn rye, rustic sourdough, nine-grain wheat, rolls: sourdough and sourdough double onion

( a max's favorite) made with sauerkraut, swiss cheese and 1000 island. choice of corned beef, pastrami, or peppered turkey served with potato salad

whole roasted portabella mushroom cap, roasted peppers, caramelized onions, avocado, shredded romaine tossed with balsamic vinaigrette and pesto mayonnaise

(a max's favorite) havarti cheese, tomato, cucumber, shredded romaine tossed with balsamic vinaigrette, and chili remoulade

with red onion, lettuce and tomato teriyaki style, with charred pineapple

fork-tender, on an onion roll with texas sauce

( a max's favorite) with marinated peppers, onions and cheese

same as philly, but with chicken

on a hoagie, served au jus

with lettuce, tomato and red onion

with charred pineapple

with bacon and brie

( a max's favorite) grilled chicken breast with cheddar cheese, avocado and grilled onion

with red onion, lettuce and tomato

with charred pineapple

with lots of cheese, lettuce and tomato

with longhorn cheddar, bacon and southern barbecue sauce

( a max's favorite) lettuce and tomato

american cheese, grilled onions and lots of 1000 island dressing

(ask for anchovies)

chopped tomatoes and red onion with danish bleu cheese dressing

( a max's favorite) mixed greens with chopped tomatoes, danish bleu cheese, crisp bacon, walnuts and grapes tossed with lemon vinaigrette

broiled chicken breast with tomato vinaigrette, kalamata olives and feta cheese on steamed vegetables and potatoes

one pound on sauteed bacon, mushrooms, spinach and onions, served with mashed potatoes

boneless breast of chicken on fettuccine regatta with peas, button, shitake and portabella mushrooms

half-chicken on mashed potatoes with fresh vegetables

filled with pulled chicken, potatoes, carrots, peas and mushrooms

breast of chicken stuffed under the skin with gouda, spinach, apples and onions, served with mashed potatoes and fresh vegetables

mushroom gravy, mashed potatoes and fresh vegetables

with mashed potatoes and gravy, dressing and side of cranapple sauce

with mashed potatoes and fresh vegetables

( a max's favorite) with oven-roasted tomatoes, toasted garlic capers and sweet basil

with button mushrooms and peas

portabella, shitake and button mushrooms, toasted garlic, fresh herbs and a dash of extra virgin olive oil on fettuccine regatta

tossed with bacon, peas, mushrooms and red peppers

with onion and red pepper in spicy garlic sauce

with the following: broiled breast of chicken, sauteed shrimp, broiled salmon

(10 oz)

(14 oz)

(12 oz) brushed with olive oil and herbs

(12 oz)

( a max's favorite) (14 oz)

with yukon gold potatoes topped with onion butter and fresh vegetables

baked with lemon dijon sauce served with mashed potatoes and fresh vegetables

on charred pineapple, served with fresh vegetables

on sauteed green beans, napa cabbage, mushrooms, red onion and bacon with a drizzle of white balsamic vinaigrette, served with mashed potatoes

with chili remoulade, tartar sauce and fresh lemon

in garlic sauce with red peppers and onions, around mashed potatoes with garlic crumbs

(a max's favorite) with yukon gold potatoes with onion butter and fresh vegetables, served with tartar sauce and chili remoulade

fork-tender

muenster cheese, grilled onion and splash ranch dressing on rye/wheat low carb bread, with chopped salad

brie, havarti and muenster with bacon and tomato on rye/whet low carb bread with chopped salad

grilled chicken breast on rye/wheat low carb bread with cheddar cheese, avocado and grilled onion with chopped salad

on sauteed green beans, napa cabbage, red onion and bacon with a drizzle of balsamic vinaigrette, served with creamed cauliflower

with steamed broccoli, mashed cauliflower and slow-roasted tomatoes

with steamed broccoli, mashed cauliflower and slow-roasted tomatoes

broiled chicken breast with tomato vinaigrette, kalamata olives and feta cheese on steamed vegetables and potatoes

with butter pecan crust and fresh whipped cream (about 5 carbs)

with fresh whipped cream (about 9 carbs)

with fresh whipped cream (about 9 carbs)

and whipped cream add fresh raspberries

fat-free no sugar added vanilla ice cream, homemade sugar-free hot bittersweet fudge sundae with real, fresh whipped cream, honest to god, only 9-10 carbs.

fresh apple baked in a flaky crust, served room temperature with vanilla ice cream

a hot crock full of fresh apples, tart cranberries and walnuts with streusel topping

genuine tart key lime custard in a delicate pastry crust

overstuffed with vanilla and chocolate custard covered in rich dark chocolate

chocolate mousse, vanilla ice cream and sliced bananas in a flaky pastry shell with hot fudge and caramel sauce

with cherries, apricots, cranberries, crispy pecan top, caramel sauce and whipped cream

chocolate fudge and chocolate chips (no nuts)

crisp graham cracker crumbs, melting chocolate chips and butterscotch chips, coconut and walnuts

chewy coconut baked golden and crispy

(a max's favorite), rich chocolate cake layered with waves of chocolate fudge and buttercream

crispy chocolate crust with hazelnuts, rich chocolate cake and chocolate mousse with chocolate ganache

rich chocolate cake layered with chocolate fudge and dark chocolate

three tastes of cheesecake, chocolate mousse and rich chocolate cake covered with bittersweet chocolate

with raisins, pineapple, walnuts and cream cheese icing

light banana cake layered with banana buttercream and bittersweet chocolate

creamy cheesecake with a thick graham cracker bottom crust

n.y. cheesecake with dark chocolate chips and rich chocolate cake in a chocolate crumb crust

fudgy brownie topped with a heaping scoop of ice cream, creamy marshmallow and hot fudge plain double decadence brownie

heaping scoop of ice cream, creamy marshmallow, hot fudge, and fresh coconut macaroon crumbled all over plain macaroon chocolate covered macaroon

fudgy brownie topped with a heaping scoop of ice cream, creamy marshmallow and hot fudge plain double decadence brownie

heaping scoop of ice cream, creamy marshmallow, hot fudge, and fresh coconut macaroon crumbled all over plain macaroon chocolate covered macaroon

(a max's favorite), fudgy brownie topped with coffee ice cream, caramel sauce, hot fudge and toasted almonds

a heaping dish of ice cream with a hot shot of espresso and fresh whipped cream

layers of blueberry, ice cream and real, fresh whipped cream with puff pastry sticks

cappuccino, cafe latte, cafe mocha, irish coffee, mexican coffee, keoke coffee, espresso, take the edge off your coffee with bailey's kahlua, grand marnier or a b-52 (all 3)

vanilla bean, dark chocolate, coffee, fat-free, no sugar added vanilla

bittersweet hot fudge, rich caramel, ripe strawberry, creamy marshmallow, homemade sugar-free, bittersweet hot fudge

with walnuts, topped with heaping scoop of ice cream, creamy marshmallow and hot fudge plain 7- layer cookie

for two or more, vanilla, chocolate and coffee ice creams topped with hot fudge, caramel and strawberry sauces with bits of macaroon, brownie, and 7-layer, topped with a drizzle of marshmallow sauce and lots of walnuts, peanuts and almonds

ficklin port - estate bottled, sandeman tawny

remy vsop, martell vs, hennessy, courvoisier

glenlivet, glenfiddich, macallan (12 year)

with cheddar cheese sauce, macaroni with butter and parmesan cheese

with red roma tomato sauce

with fries and cocktail sauce

with fries and ranch dressing

with mashed potatoes

chocolate cake " dirt" , vanilla ice cream, gummy works, fresh whipped cream, chocolate sauce and a cherry