Bangkok Taste Thai Restaurant

Golden fried tofu points served with nok's plum sauce and topped with fresh ground peanuts

Deep-fried ground shrimp and chicken on toast points served with nok's plum sauce over cucumber salad

Mixed vegetables and bean thread noodles wrapped in rice paper served with nok's plum sauce

Golden fried spicy fish cakes served with a side of nok's plum sauce over cucumber salad

Marinated chicken, beef, or pork grilled on skewers and served with bangkok taste peanut sauce and cucumber salad. Add $1.00 for beef or pork

Crispy golden fried stuffed chicken wings served with nok's plum sauce over cucumber salad

Crispy rice noodles tossed in thai sweet and sour sauce with shrimp, fried bean cakes, and bean sprouts

A delicious sampling of our most popular appetizers including spring rolls, fish cakes, chicken satay, thai angel wings, and mee crop served with nok's plum sauce

Clear, thin noodles with shrimps, squid, and chicken, tossed in a spicy lime dressing

Ground pork or tuna fish with onion, ginger, and peanuts tossed in a spicy dressing

Grilled beef with thai herbs tossed in a spicy dressing

Prawns with thai herbs tossed in a spicy dressing

Combination seafood with thai herbs tossed in a spicy dressing

Fresh napa cabbage in homemade chicken broth with chicken, shrimp, and fish balls

Rock cod, mushrooms, thai herbs, chili, and lime juice in chicken broth

Shrimp, mushrooms, thai herbs, chili, and lime juice in chicken broth

A delightful combination of seafood, thai herbs, chili, and lime juice in chicken broth

Chicken, mushrooms, thai herbs, chili, lime juice, and coconut milk in chicken broth. To substitute: shrimp add $2.00 small and $3.00 large, combination seafood add $3.00 small and $5.00 large

Chicken sauteed with cashews, vegetables and fried chili

Golden fried, lightly battered chicken nuggets sauteed in a tropical sweet and sour sauce with tomatoes, onions, bell peppers, cucumbers, and pineapple

Chicken sauteed with ginger, onions, bell peppers, and mushrooms

Chicken sauteed with baby corn, mushrooms, and onions

Chicken sauteed with sweet basil, green thai chilis, and garlic

Fried chicken wings sauteed with sweet basil, green thai chilis, and garlic

Chicken sauteed in pa-nang curry with bell pepper, sweet basil and coconut milk

Chicken simmered in coconut milk and green curry with bamboo, green bell pepper, and sweet basil

Chicken simmered in coconut milk and yellow curry with carrots, potatoes, and onion

Sauteed sliced chicken with bamboo tips, bell peppers, coconut milk, and spicy green chili paste

A half chicken marinated with thai seasonings, baked, and served with nok's plum sauce

Roasted duck simmered in coconut milk and spicy red curry with green peas, tomatoes, and sweet basil

Crispy boneless duck topped with a combination of seafood and vegetables

Pork marinated in thai seasonings and honey

Grilled marinated pork sauteed with garlic and thai seasonings

Golden fried, lightly battered pork nuggets sauteed in a tropical sweet and sour sauce with tomatoes, onions, bell peppers, cucumbers, and pineapple

Pork and fresh green beans sauteed with a special red curry paste and garlic

Beef marinated in thai seasonings and honey

Stir-fried beef, black mushrooms, onions, and bell peppers

Sauteed beef and broccoli or napa cabbage, with oyster sauce

Sauteed beef with bamboo shoots, sweet basil, bell pepper, chili paste, and garlic

Tender cubes of beef in a mussamun curry and coconut milk stew with carrots, potatoes, peanuts, and pineapple

Beef in red curry and coconut milk with bamboo shoots, bell pepper and sweet basil

Sauteed sliced beef with bamboo tips, bell peppers, coconut milk, and spicy green chili paste

Sliced beef on fresh spinach topped with bangkok taste peanut sauce

Golden fried cod fish sauteed in red curry with bell pepper, sweet basil and zucchini

Golden fried whole pompano topped with either chili sauce or vegetables served with a special sweet and sour sauce

Pan-fried bean thread noodles with shrimp, egg, tomato, green onions, baby mushrooms and onions

Prawns sauteed in garlic sauce

Prawns sauteed with chili, onions, and mushrooms

Fresh water prawns sauteed in coconut milk and a special curry with mushrooms

Prawns sauteed in coconut milk and red curry with sweet basil, pineapple, green bell pepper, green peas, and carrots

A combination of seafood sauteed with chili, garlic, and sweet basil

A combination of seafood sauteed in pa-nang curry with bell pepper, sweet basil and coconut milk

Asian broccoli sauteed in oyster sauce and served with deep-fried salted fish

Thai noodles pan fried with prawns and eggs with fresh garnish

Fried rice with chicken, shrimp, green peas, carrots and pineapple

Assorted vegetables golden fried in a light batter with a side of plum dipping sauce

A large vegetarian green salad with bangkok taste's peanut sauce, boiled egg, and fresh garnish

Mushrooms in chicken broth with thai herbs, chili, and lime juice. Water based broth

Assorted vegetables, mushrooms, thai herbs, chili, lime juice, and coconut milk. Water based broth

Thai noodles pan fried with assorted vegetables and eggs with fresh garnish

Sauteed napa cabbage, snow peas, baby corn, and black mushrooms

Steamed tofu on fresh spinach topped with bangkok taste peanut sauce

Golden fried tofu sauteed with sweet basil, chili, and garlic

Steamed tofu and vegetables with sweet and sour sauce

Tofu sauteed in pa-nang curry with bell pepper, sweet basil and coconut milk

Spinach and bean sprouts flash seared and sauteed

Choose from vanilla bourbon, coconut, mango, coffee expresso, or chocolate flavors

Choice of vanilla bourbon, coconut, mango, coffee expresso, or chocolate flavors

In the can