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Tamarind & mint chutneys, yogurt gram flour vermicelli.
Crisp fried dumplings, spiced potatoes and peas. Vegan.
Seekh kebab, chicken tikka and shrimp kebab.
Hung yogurt, fresh cheese, cashew and green papaya relish.
Layers of chettinad spiced mushrooms, crisp pastry.
Roasted chicken, ginger and fresh lime juice.
Blue crab meat, crushed black pepper, ginger, curry leaves.
Pan seared duck skewers, nigella, fennel.
South Indian spice dusted seared scallops.
Crisp fried fish, spicy garlic sauce.
Mustard seeds and cracked pepper.
With goat cheese, tear drop tomatoes, cumin balsamic vinaigrette.
Skewer roasted cauliflower, yogurt, cilantro and cumin.
Toasted five spice and cottage cheese kebabs.
Burbank potato barrels, cashew nuts, dry coconut and raisins.
Atlantic salmon, ginger, homemade garam masala.
Mexican shrimps, smoked paprika, grain mustard.
With red chili, garlic, cumin and hand-pounded spices.
Chicken with three marinades, red chili, fenugreek and cheese, mint and black pepper.
Classic tandoori masala, kasoori methi, chicken on bone. Half chicken.
Californian lamb chunks, toasted spice mix and yogurt.
Minced lamb kebab, ginger, garlic and mustard oil.
Two-days marinated Australian lamb rack, ginger and frontier spices.
Whole wheat bread. Vegan.
Naan topped with cilantro pesto, garlic and chives, or rosemary and olive oil.
Naan stuffed with cheddar cheese and chili, cilantro and onion, or cumin potatoes.
Flaky whole wheat bread.
Naan, paratha and potato kulcha.
Cumin, garlic spiced spinach and cottage cheese.
Mustard, curry leaf, coconut and lime juice. Vegan.
Paneer dumplings with dried apricots & almonds, aromatic cashew sauce.
Yukon potatoes, asparagus, mustard seeds curry leaves. Vegan.
Baby eggplants stuffed with nuts, chili-tomato & garlic masala.
Market fresh vegetables, aromatic onion coconut sauce. Vegan.
Crisp slivers of okra, Rajasthani spice blend.
Cottage cheese, Chettinad spice, and tamarind.
Mustard, garlic, red chili, stir fried. Vegan.
Shredded tandoori chicken slowly simmered in tomato sauce.
Kerala style chicken curry, cream of coconut, black pepper.
White meat chicken, aromatic onion cashew sauce, fenugreek leaves.
Stewed Colorado lamb chunks, fennel seeds, brown onion and yogurt.
Lamb chunks, royal cumin, mint onions and peppers.
Six hour braised Colorado lamb shank, chili vinegar.
Sea bass chunks, onion, chilies and mustard.
Shrimp, onion, Byadagi chilies, tamarind sauce.
Lobster tail in fennel scented coconut sauce, shitake mushroom, tomato rice.
Aged basmati rice, cooked "dum" style with saffron, cardamon and cinnamon. Vegan.
Overnight simmered black urad lentils, red kidney beans and pureed tomato.
Stewed yellow lentils with a tempering of garlic and asfoetida.
Stewed garbanzo beans with home-ground spices, tomatoes and ginger. Vegan.
Brown basmati rice cooked on dum. Vegan.
Aromatic veggies, basmati rice, mint, ginger.
Aged basmati rice, cooked dum style, chicken on bone, mace and cardamom
Tandoor baked paper thin lentil crepes.
Yogurt dip, cucumber, mint and roasted cumin.
Classic tiramisu, chai and spices. An egg-less dessert.
Green cardamom, Alphonso mango puree and set custard. An egg-less dessert.
Milk dumplings with a rose-flavored sauce. An egg-less dessert.
Fresh cheese dumplings and a saffron sauce. An egg-less dessert.
Baked custard with South Indian filtered coffee.
A traditional Indian frozen dessert with vermicelli. An egg-less dessert.
Warm almond pudding. An egg-less dessert.
Menu for Amber India Restaurant provided by Allmenus.com
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