Little gems, cumin buttermilk dressing.

Crisp fried dumplings, spiced potatoes and peas. Vegan.

Mildly spiced with Indian masalas and kaffir lime garnished with roasted almonds.

Hung yogurt, fresh cheese, cashew and green papaya relish.

Fresh spinach, chickpea batter fried served with mint and tamarind chutney.

Roasted chicken, ginger and fresh lime juice.

Pan seared minced fish with cilantro, ginger, green chilies served with homemade sauce.

Fresh spinach leaves, green peas, potatoes, Indian spices.

Seekh kebab, red chili chicken tikka and shrimp kebab.

Pan seared duck skewers, nigella and fennel.

Red onion, carom seed and roasted gram flour.

South Indian spice-dusted seared scallops.

Tamarind and mint chutneys, yogurt and gram flour vermicelli.

Stir-fried shrimps, fresh cracked pepper, star anise, curry leaves and tamarind.

Fresh cluster tomatoes, curry leaves and cilantro.

Creamy broccoli marinated with Indian spices and chargrilled.

Toasted spice, red chili, hung yogurt and cottage cheese kebab.

Atlantic salmon, ginger and homemade garam masala.

Creamy chicken morsels and chargrilled.

1/2 chicken on bone, classic tandoori masala and kasoori methi.

Minced lamb kebab, ginger, garlic and mustard oil.

Chicken morsels marinated with Lahori spices.

Fried spicy fish in koliwada spices.

48 hour marinated Australian lamb rack, ginger and frontier spices.

Kaffir lime, fresh lime juice, garlic, cumin, hand pound spices.

Skewer roasted broccoli, yogurt and garlic.

Mexican shrimps in mango marinade.

Burbank potato barrels, cashew nut, dry coconut and raisins.

Californian lamb chunks, toasted spice mix and yogurt.

Kaffir lime, fresh lime juice, garlic, cumin and hand-pound spices.

Skewer roasted cauliflower and broccoli, yogurt and cream cheese.

Chicken with three marinades, red chili, fenugreek and cheese, mint and black pepper.

Whole wheat bread. Vegan.

Leavened bread.

Flaky whole wheat bread.

Naan, paratha and methi aloo mutter kulcha.

Stewed garbanzo beans, home ground spices, tomatoes and ginger. Vegan.

Mustard, curry leaf, coconut and lime juice. Vegan.

Baby eggplants stuffed with nuts, chili-tomato and garlic masala.

Farm fresh veggies stir fried in coconut sauce. Vegan.

Cumin, garlic spiced spinach and cottage cheese.

Okra seasoned with dry mango powder, onion and tomato masala. Vegan.

Cottage cheese in rich tomato onion gravy with pickled onions.

Lentil and cottage cheese dumplings in a rich aromatic sauce.

Potato dumplings seasoned with pomegranate seeds, nuts and aromatic cashew sauce.

Water chestnuts and edamame, roasted cumin and fresh cilantro. Vegan.

Baby eggplants stuffed with nuts, chili-tomato and garlic masala.

Market fresh vegetables tossed in home ground spices.

Okra seasoned with dry mango powder and onion-tomato masala. Vegan.

Cremini mushroom, Chettinad spice and tamarind.

Idaho potatoes, roasted cumin, asafetida and fresh cilantro. Vegan.

Homestyle chicken curry made with homemade spices.

Popular Kerala dish with green chilies, roasted coconut and homemade spices.

Flavorful, slow cooked in aromatic herbs and spices.

Shredded tandoori chicken in slowly simmered tomato sauce.

Stewed Colorado lamb chunks, fennel seeds, brown onion and yogurt.

Tamarind flavored shrimps with curry leaves and mustard seeds.

Delicious blend of aromatic southern spices and dry mango amalgamated with fish.

6 hours braised Colorado lamb shank and chili vinegar.

Sea bass chunks, onions and assorted peppers.

Lamb chunks, royal cumin, mint, onion and pepper.

Sea bass chunks, onion and chilies.

Fiery chicken curry, brown onion and black pepper.

Shrimp, onion and assorted peppers.

Lobster tail in fennel scented coconut sauce, mushrooms and tomato rice.

White meat chicken, green chili and cilantro-coconut sauce.

White meat chicken in rich tomato onion gravy with pickled onions.

Shrimp, onion, Byadagi chilies and tamarind sauce.

Lamb chunks, black pepper and curry leaves.

Aged basmati rice, cooked dum style with saffron, cardamom and cinnamon. Vegan.

Brown basmati rice cooked on dum. Vegan.

Overnight simmered black urad lentils, red kidney bean and pureed tomato.

Stewed yellow lentils, tempering of garlic and asafoetida.

Stewed garbanzo beans with home-ground spices, tomatoes and ginger. Vegan.

Aromatic vegetables, basmati rice, mint and ginger.

Aged basmati rice, cooked dum style, chicken on bone, mace and cardamom.

Tandoor baked paper-thin lentil crepes.

Yogurt dip, cucumber and mint, roasted cumin.

Green cardamom, Alphonso mango puree and set custard. An eggless dessert.

Milk dumplings with a rose-flavored sauce. An eggless dessert.

Fresh cheese dumplings and a saffron sauce. An eggless dessert.

Baked custard with South Indian filtered coffee.

A traditional Indian frozen dessert with vermicelli. An eggless dessert.

Warm almond pudding. An eggless dessert.