grilled flatbread brushed with garlic butter and topped with sliced char-grilled filet mignon caramelized onions, and the perfect blend of jack, cheddar, and bleu cheeses.
oven-baked french bread topped with a perfect blend of fresh garlic, cheddar, parmesan, and jack cheeses.
freshly cut zucchini, dipped in our garlic-pepper batter and bread crumbs, then fried golden brown. served with our creamy cucumber dip.
chicken tenders in seasoned panko breading and finished to a crispy, golden brown.
served with ranch dressing and bbq sauce.
tossed in spicy buffalo and served with bleu cheese dressing.
chicken tossed in spicy buffalo sauce. served with fresh bleu cheese dressing on the side.
each is filled with fresh jack and cheddar cheeses, topped with crumbled bacon, and served with sour cream and green onions.
jumbo prawns prepared daily by our chefs. served chilled with our own horseradish spiked cocktail sauce.
shrimp cocktail, fresh fried zucchini, potato skins, and our own buffalo-style chicken strips.
fresh romaine lettuce tossed in caesar dressing with parmesan cheese and crunchy croutons. topped with sliced chicken breast hot off the grill.
add to any entree for $2.99
choice sirloin, char-grilled, sliced and served warm on a bed of crisp, chopped greens with red onion slices and tomatoes. topped with bleu cheese crumbles. dinner salads include your choice of soup.
tender, marinated chicken breast, seasoned with our special blend of spices and char-grilled over an open flame. sometimes the simplest preparation yields the greatest flavor!
half rack of our fall-off-the-bone baby back ribs and our marinated, char-grilled chicken breast.
smothered in our smoke-tinged molasses bbq sauce, our fall-off-the-bone ribs are marinated, seasoned with spices, slow roasted, and finished on the grill.
our char-grilled chicken, glazed with our sesame teriyaki sauce made with fresh garlic, sesame, and ginger.
half pound of choice beef, char-grilled to perfection. topped with melted cheddar cheese, crispy bacon, and piled high with our own haystack onion strings. served with steakhouse fries and your choice of soup or garden salad.
our most tender cut of filet mignon is hand-cut daily from usda choice black angus beef, char-grilled to perfection, and finished with our seasoned steak butter.
a 6 oz. center-cut filet mignon char-grilled and topped with sauteed button mushrooms and bleu cheese crumbles.
a perfectly marbled 12 oz. boneless ribeye, char-grilled over an flame and finished with our seasoned steak butter.
a lean, full-flavored top sirloin, hand-cut, char-grilled to order and brushed with our seasoned steak butter.
a hand-cut 9 oz. sirloin, marinated in soy sauce, sesame fresh garlic and ginger. char-grilled to order and glazed with our sesame teriyaki sauce.
a choice center-cut of boneless new york strip steak. steak firm texture and distinctive flavor of this cut make it a favorite.
perfectly seasoned in our chef's own savory blend of spices, seared to lock in flavor, slow roasted to keep it tender, hand carved to order and served with a mouth-watering au jus.
a fresh, 8 oz. atlantic salmon filet, char-grilled to perfection.
seven jumbo prawns marinated in fresh garlic, char-grilled, and brushed with our signature chili-lime glaze. served over a bed of rice pilaf.
a 10 oz. oven-roasted lobster tail, fluffed on the shell. served with warm drawn butter and fresh lemon.
six jumbo shrimp breaded by hand daily in our seasoned panko breading and fried to a crispy, golden brown. served with our homestyle horseradish-spiked cocktail sauce.
grilled shrimp tossed with penne pasta and fresh vegetables in a creamy alfredo sauce. served with your choice of soup or garden salad. add a side for $1.99
a half-pound cut of prime rib, seasoned, seared, and slow roasted. perfectly paired with a 10 oz. oven-roasted tail.
a 6 oz. cut of our tender filet mignon along side a 10 oz. oven-roasted lobster tail.
a half pound of 100% black angus prime rib paired with a petite lobster tail and char-grilled chili-lime prawns.
our colossal-sized new york-style cheesecake, served with your choice of sweet strawberry or raspberry topping.
warm cinnamon-spiced apple cobbler with crunchy granola and chopped walnuts. topped with dreyer's vanilla ice cream and sandwiched between two freshly baked shortbread cookies.
a rich, creamy custard topped with a crisp coating of caramelized sugar.
mocha almond ice cream with swirls of fudge, layered on a chocolate cookie-crumb crust, topped with rich fudge, almond slices, and chocolate shavings.
a delicious rich chocolate brownie topped with dreyer's vanilla ice cram, a mountain of toasted meringue, hot fudge and semisweet chocolate shavings.
our gigantic two-layered chocolate fudge cake, smothered with chocolate shavings and topped with dreyer's vanilla ice cream. served with a pitcher of hot fudge.
original-style, spicy buffalo-style
with grilled salmon
with grilled steak
garden salad, steak soup, baked potato soup, half turkey, avocado & bacon sandwich, clam chowder (fridays only)
Menu for Black Angus Steakhouse provided by Allmenus.com
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