Boneless chicken breast cubes, marinated and char-broiled. Served with white rice, Afghan bread, shor nakhood (potatoes and chickpeas) and chutney.

Ground chicken, marinated and char-broiled. Served with white rice, Afghan bread, shor nakhood (potatoes and chickpeas) and chutney.

Beef chunks, marinated and char-broiled. Served with white rice, Afghan bread, shor nakhood (potatoes and chickpeas) and chutney.

Ground beef, marinated and char-broiled. Served with white rice, Afghan bread, shor nakhood (potatoes and chickpeas) and chutney.

2 ground beef patties, marinated and grilled. Served with white rice, Afghan bread, shor nakhood (potatoes and chickpeas) and chutney.

2 chicken quarter legs, marinated and cooked in a tandoor. Served with white rice, Afghan bread, shor nakhood (potatoes and chickpeas) and chutney.

Flatbread dough filled with leeks and fried. Served with plain yogurt and chutney. Seasonal.

Flatbread dough filled with delicious potato filling and fried. Served with plain yogurt and chutney.

6 meatball stew served with white rice, chutney and plain yogurt.

Steamed rice mixed with lamb, carrots and raisins. Served with plain yogurt and chutney.

Eggplant. Eggplants simmered with tomatoes. Served with yogurt, chutney and Afghan bread.