Served with sweet sauce.

Homemade Thai samosa stuffed with yellow curry taro, potatoes, corn, and onion. Served with cucumber salad.

Filled with imitation crab meat, cabbage, vermicelli, black mushroom, carrot and onion wrapped in an eggroll shell. Served with sweet and sour sauce.

Grilled skewered strips of marinated chicken breast. Served with peanut curry sauce and cucumber salad.

Grilled skewered strips of marinated beef. Served with peanut curry sauce and cucumber salad.

Fresh lettuce, avocado, mint, cilantro, cucumber, carrot, and garlic noodles wrapped in rice paper. Served with homemade sauce.

Ground fish mixed with a homemade red chili paste and served with fresh cucumber in sweet chili sauce.

Rubbed with fresh garlic and Thai spices, served with house plum dip.

Goong gra-bog. Pepper garlic marinated shrimp wrapped in an eggroll shell. Served with Thai tempura veggies and sweet and sour sauce.

2 pieces of each selected appetizer including tofu fried, beef satay, chicken satay and spring rolls.

Sliced ginger, cashew nuts, peanuts, cabbage, carrots, red onions, cilantro, and scallions tossed in garlic dressing.

Som tum. Green papaya, fresh garlic, tomatoes, steamed shrimps, and ground peanuts tossed in Thai dressing.

Chicken salad. Minced chicken tossed with mint, lemongrass, red onions, cilantro, scallions, and chili flakes in Thai dressing.

Steamed calamari and shredded cabbage tossed in light lime dressing with fresh garlic, lemongrass, crispy onions, and dried and roasted whole chili peppers.

Shrimp, lemongrass, mint, carrots, cashew nuts, red onions, cilantro, scallions tossed in Thai dressing.

Shrimp, scallop, and calamari tossed with lemongrass, mint, ginger, carrots, red onions, cilantro, scallions, and Thai dressing.

Galangal, lemongrass, baby corns, green onions and mushrooms in savory coconut broth. Choices of chicken, shrimps, tofu, or mixed veggies.

Lemongrass, mushrooms, baby corn, green onions and kaffir leaves in Thai spicy and sour broth. Choices of chicken, shrimps, tofu, or mixed veggies.

Red coconut curry with basil, kaffir leaves, bell peppers, bamboo shoots, and carrots with chicken, beef, pork, or tofu.

Green coconut curry with basil, kaffir leaves, bell peppers, bamboo shoots, snow peas, and carrots with chicken, beef, pork, tofu, or mixed vegetables.

Yellow coconut curry with potatoes, carrots, and onions with chicken, beef, pork, tofu, or mixed vegetables.

Panang coconut curry with bell peppers, baby corn, carrots, and kaffir leaves with chicken, beef, pork, tofu, or vegetables.

Star anise, Thai spices, coconut milk, peanuts, potatoes with chicken, beef, pork, or tofu.

Medium sweet red curry, green beans, kaffir lime leaves and Thai basil.

Ka prow.

Himmapan. Sauteed cashew nuts, baby corn, mushrooms, bell peppers, carrots, and onions in garlic herb sauce.

King. Sauteed young ginger, baby corn, mushrooms, bell peppers, jalapenos, carrots, onions, and scallions in brown bean sauce.

Stir-fried Asian green. Sauteed mixed vegetables in oyster sauce with baby corn and mushroom.

Sauteed mushrooms, baby corn, garlic, and black pepper in white wine soy sauce.

Steamed fresh seasonal mixed vegetables topped with peanut curry sauce and your choice of chicken, beef, pork, or tofu.

Thai style grilled marinated tofu with peanut sauce. Served with sauteed mixed veggies.

Grilled pork marinated in honey, fresh garlic and herbs.

Grilled chicken breast marinated in honey fresh garlic and herbs.

Thai style grilled marinated thinly sliced New York steak with peanut sauce. Served with sauteed mixed veggies.

Thai style grilled marinated salmon fillet served with sauteed mixed veggies.

Served with egg and vegetables.

Served with egg, carrots, pineapples, onions and cashew nuts.

Stir-fried jasmine rice with basil, garlic, mushrooms, carrots, bell peppers, onions, jalapenos, Thai chili and baby corn.

Pan fried tilapia fillet with lemongrass, basil, and dried whole chili peppers on a bed of steamed string beans.

Fillet of tilapia stir-fried with your ginger, onions, mushrooms, baby corn, bell peppers, carrots, and scallions in brown bean sauce.

Salmon topped with green coconut curry, sliced eggplants, bamboo shoot, carrots, peas, bell peppers and basil.

Rice noodle with shrimp, tofu, egg, sprouts, nuts, scallions and lime.

Drunken noodles. Pan fried wide rice noodles with tomatoes, green beans, onions, bell pepper, and basil.

Pan fried wide rice noodles stir fried with broccoli, carrots and eggs.

Served with peanut sauce.

Marinated with curry powder and Thai spices, bamboo skewered grilled, sides with peanut sauce and crisp cucumber salad.

Filled with imitation crab meat, cellophane vermicelli, cabbage, carrots, house plum dipping sauce.

Rubbed with fresh garlic and Thai spices, served with house plum dip.

Deep-fried with delicate rice paper, served with Thai tempura veggies and house plum dip.

Deep fried calamari with sweet and sour sauce.

Fresh green leaves, avocado, mint, cilantro, cucumber, carrot, garlic noodles served with peanut and sweet sauce.

2 each of satay, spring roll and organic tofu fries, shrimp rolls served with a trio of sauces.

Homemade Thai samosa stuffed with yellow curry taro, potatoes, corn, and onion. Served with cucumber salad.

A tart, hot broth accented with prawns or chicken. Lemongrass, roasted chili paste, mushrooms, baby corn, fresh lime juice.

Clear noodle soup. Vermicelli, chicken or beef or pork or tofu mixed veggies, onions, baby corns, carrots and mushrooms.

Medium hot and sour combination seafood soup, aromatic herbs, kaffir lime leaves, mushrooms baby corn, roasted chili paste.

Larb. Minced chicken breast tossed with lemongrass, carrots, onions, cilantro, roasted rice powder, Thai dressing and fresh mint.

Steamed tender calamari tossed with garlic, onion, mint, pickle ginger, herbs-citrus dressing.

Crisp cucumber, plum tomato, carrots, red onions and fresh mushrooms, house dressing.

Sliced ginger, cashew nuts, peanuts, cabbage, carrots, red onions, cilantro and tossed in homemade garlic dressing.

Som tum. Green papaya, fresh garlic, tomatoes, steamed shrimps and ground peanuts tossed in Thai lime dressing.

Shrimp, lemongrass, mint, carrots, cashew nuts, red onions, cilantro, scallions tossed in house dressing.

Shrimp, scallop, and calamari tossed with lemongrass, mint, ginger, carrots, red onions, cilantro, scallions, and house dressing.

Medium spicy red curry with coconut milk, kaffir lime, zucchini, bell peppers, bamboo shoots, Thai basil.

Green coconut curry with basil, bamboo shoots, carrots, green peas, and bell peppers.

Mildest among Thai curries with carrots, potatoes, and sliced yellow onions.

A common curry dish from southern Thailand. Star anise, Thai spices, coconut milk, peanuts, potatoes, and sliced yellow onions.

Panang curry with peanut sauce, coconut milk, slivered lime leaves, sweet basil.

Simmered in red curry, coconut milk, bell peppers and sweet basil.

Fresh crushed, with yellow onions, bell peppers, and fresh mushrooms.

Chili sauce, bell, yellow onion with a delicious scent of Thai basil.

Enhanced heat with pepper, yellow onion, mushrooms and baby corn.

Dish with fresh garlic, bed of steamed veggies, peanut sauce.

Black sweet roasted chili sauce, cashews, broccoli, bell peppers and yellow onions.

Served with garlic and oyster sauce.

Chili sauce with green beans, bell peppers, carrots, mushrooms and delicious scent of Thai basil.

Garlic-soy sauce.

Medium -sweet curry reduction, green beans, kaffir lime leaves, Thai basil.

Marinated in Thai herbs served with carrot-peanut coleslaw and house plum dipping sauce.

Sauteed in special red curry with young pepper corn, kaffir lime leaves, grilled Asian eggplant and steamed bok-choy.

Marinated with Thai spices served with, steamed bok-choy, ginger- soy dipping sauce.

Thai style grilled marinated thinly sliced New York steak with peanut sauce. Served with sauteed mixed veggies.

Thai style grilled marinated tofu with peanut sauce. Served with mixed veggies.

Thai rice noodles with pad Thai sauce, eggs, sprouts, nuts, scallions and lime.

Drunken noodles. Pan fried wide rice noodles with tomatoes, green beans, onions, bell pepper and basil.

Pan fried wide rice noodles stir fried with broccoli, carrots and eggs.

Served with egg and vegetables. Choice of chicken, beef, Chinese sausage, pork, tofu and prawns.

Served with egg, carrots, pineapples, onions and cashew nuts.

Stir-fried jasmine rice with basil, garlic, mushrooms, carrots, bell peppers, onions, jalapenos, Thai chili, baby corn, and your choice of chicken, beef, pork and tofu.

Black sweet roasted chili sauce, cashews, broccoli, bell pepper and onions.

Garlic lobster sauce, cauliflower, baby corn, mushrooms, bell pepper and onions.

Goong sa-wan. Zesty sauce, green beans and yellow onions.

Goong fai-dang. Shell-on, blanching in hot oil, lobster-chili sauce and green beans.

Garlic-chill sauce, yellow onions, bell pepper and Thai basil.

Special curry reduction, green beans and crispy Thai basil.

Pan fried tilapia fillet with lemongrass, basil, and dried whole chili peppers on a bed of steamed string beans.

Pla pad king. Fillet of tilapia stir-fried with your ginger, onions, mushrooms, baby corn, bell peppers, carrots, and scallions in brown bean sauce.

Salmon topped with green coconut curry, sliced eggplants, bamboo shoot, carrots, peas, bell peppers and basil.

Served with sauteed mixed veggies, peanut sauce.

Served on a bed of steamed veggies with peanut sauce.

Pre-sweetened.

Pre-sweetened.