3 beef sliders, topped with creamy Havarti cheese and teriyaki sauteed onions on toasted Hawaiian rolls.

Deep-fried Japanese dumplings served with house sauce.

Stir-fried sweet corn and tiny shrimp with butter.

Vietnamese fresh rolls.

Rice cracker, tamarind and chili sauce, quail egg, shredded mango, Vietnamese coriander, peanuts.

Sauteed baby clams served with rice cracker.

Crispy deep fried rolls.

Chicken wings in garlic butter.

Rice paper wrap, shrimp salt, quail egg, shredded mango, Vietnamese coriander, dried squid, peanuts.

Crispy deep fried chicken paws with garlic butter.

Deep fried chicken with scallions, garlic and house sauce.

Salt and pepper deep fried calamari.

Chicken wings in fish sauce.

Shrimp, squid, onions, celery, banana blossom, peanut.

Chicken, banana blossom, onions, sesame, peanut.

Rare beef, lemon juice, basil, onions, sesame, peanut.

Lotus roots served with shrimp, pork and house sauce.

Rare veal, onions, basil, powdered roasted rice, sesame.

Japanese style salad with raw salmon, or grilled beef in special house sauce.

Chicken, banana blossom, onions, sesame, peanut.

Thai style crab fried rice.

White rice dish served with grilled shrimp.

White rice dish served with Vietnamese style beef cube.

Thai style red curry with fish or chicken, carrot, cilantro.

White rice dish served with Korean BBQbeef short rib.

Crispy battered Shrimp with candies walnuts, white rice.

Cajun fried rice with combination seafood and crawfish.

Grilled quarter leg chicken with honey and sate sauce. served with white rice.

White rice dish served with grilled pork.

Hot and sour soup with seafood and tofu (Chinese style).

Kimchi and soft tofu soup (come with white rice).

Crab and asparagus soup (Vietnamese style).

Congee (served with chicken, abalone, fish or beef and preserved eggs).

Flavorful pan fried rice stick noodles with choice of prawns, chicken, or tofu. beansprouts, eggs, green onion. Served with extra fresh beansprouts, crushed peanuts, dried chili, fresh lime.

Vegetable pho with chicken or beef broth.

Stir-fried egg noodles with beef (soft or crispy).

Vietnamese udon, shrimp, squid, pork rib, fish ball, scallions.

Rice vermicelli with grilled shrimp or pork. Both grilled pork and shrimp for an additional charge.

Stir-fried vermicelli, crab, wood ear mushroom, onions

Stir-fried egg noodles with seafood (soft or crispy).

Frog legs fried in garlic butter or fish sauce.

Deep-fried crispy tofu.

Vietnamese cube steak served with french fries.

Vietnamese style meatball in tomato sauce served with French roll.

Stir-fried rare veal in coconut-milk base sauce. Served with rice cracker.

Grilled lamb rack with house sauce. 3 pieces.

Sauteed fried tofu with lemongrass and chili.

Stir-fried with (sate chilli, butter and garlic or tamarine)

Stir-fried shrimps with garlic butter.

Lobster tail garlic noodles (stir-fried with XO sauce or grilled with garlic and butter).

Sauteed catfish with pork in claypot.

Steamed clams in soup (Thai-lemongrass or basil).

Stir-fried shrimps with tamarine sauce.

Sweet and sour Thai's style seafood hot pot.