Chicken marinated in yogurt and spices and BBQ in clay oven.

Boneless marinated chicken BBQ in oven.

Spicy grilled cubes of homemade cheese marinated in special sauce.

Steamed basmati rice. Vegan.

Basmati rice with nuts and peas. Vegan.

Basmati rice cooked with boneless chicken, herbs and spices. Add raita for an additional charge.

Basmati rice cooked with boneless lamb, fresh herbs and spices. Add raita for an additional charge.

Rice cooked with seasonal fresh vegetables, herbs and spices. Add raita for an additional charge. Vegan.

Basmati rice cooked with goat (bone-in), herbs and spices.

A cooling mango flavored yogurt drink.

A cooling sweet yogurt drink.

A cooling yogurt drink served mildly salted.

Freshly brewed spiced Indian tea.

Deep fried milk dumplings served in light syrup.

Rice pudding.

A dessert consisting of soft paneer balls immersed in chilled creamy sauce.

Indian carrot pudding with nuts.

Cultural yogurt with cucumbers, potatoes and spices.

1 Vegetable of the Day, 1 Dal (lentil) , 1 vegetable of your choice, 1 Naan , Basmati Rice, and yogurt (raita).

1 choice of lamb curry or chicken curry or chicken tikka masala, dal, veg of the day, plain naan, yogurt (raita) and rice.

Crispy pastry stuffed with delicately spiced peas and potatoes. Vegan.

Fresh assorted vegetable lightly fried in a chickpea batter. Vegan.

Onion fritters seasoned with ginger, garlic and lightly fried in chickpea batter. Vegan.

Fried wheat breads served with potato curry. Vegan.

Bite sized pieces of homemade cheese lightly fried in chickpea batter.

A Punjabi recipe for chickpeas served with fresh puffy bread. Vegan.

Vegetable samosa topped with chickpeas, chutneys, onions and our homemade blend of spices. Vegan.

Deep fried puffy shells served with spicy water and potatoes. Vegan.

Small deep fried puffy shells stuffed with beans, potatoes, yogurt, sweet and spicy chutney.

Deep fried lentil balls covered with yogurt, chutney and spices.

Crackers topped with lentil balls, spicy potatoes, yogurt and chutneys.

Cauliflower florets delicately spiced and sauteed with potatoes and spices. Vegan.

Homemade cheese and peas in a special blend of spices.

Homemade cheese simmered with spinach, tomatoes and exotic spices.

Mashed eggplant smoked over charcoal and seasoned with herb and spices. Vegan.

Seasonal vegetables cooked with fresh Indian spices. Vegan.

Gently seasoned okra sauteed with onions and tomatoes. Vegan.

Yellow moong dal tempered with aromatic spices. Vegan.

Black matte beans cooked with ginger, garlic and fresh herbs. Vegan.

Gently cooked chickpeas, tomatoes, onions and herbs. Vegan.

Seasonal vegetables cooked with rich creamy sauce.

Vegetable croquettes cooked in a special creamy sauce.

Homemade cheese in royal creamy sauce.

Spinach combined with potatoes and spices. Vegan.

Classic Indian dish made with spinach. Vegan.

Boneless pieces of chicken prepared in a traditional style sauce with onion, tomatoes, ginger and garlic.

Chicken cooked in rich creamy sauce with fenugreek leaves and fresh spices.

Spicy chicken and potatoes cooked with vinegar.

Tendered piece of chicken cooked with special spices and spinach curry.

Chicken cooked with bell pepper, onions and special sauce.

Boneless breast chicken BBQ in clay oven and then blended in curry sauce and fresh spices.

Chicken meat cooked with tomato sauce, ginger and fresh spices.

Chicken cooked with spiced masala and coconut milk.

Chicken cooked in rich creamy mango sauce with fresh spices.

Chicken cooked with traditional Madras spices in a creamy sauce.

Tender boneless lamb cooked with brown onions, garlic, ginger and tasty spices.

Lamb cooked with potatoes, vinegar and chef's special spices.

Boneless lamb cooked with spinach and spices.

Boneless lamb cooked with creamy sauce and fresh spices.

Lamb cooked with north Indian curry, ginger, garlic and herbs.

Lamb cooked with traditional Madras spices in a creamy sauce.

Lamb cooked with spiced masala and coconut milk.

Goat (Bone-In) slowly cooked to perfection in garlic, curry, onion, ginger and spices.

Goat (Bone-In) dry thick gravy with bell pepper, garlic, onion, ginger and spices.

Goat (Bone-In) cooked in creamy sauce.

Homemade leavened baked bread with or without butter. Vegan.

Clay oven baked bread with a touch of fresh garlic and cilantro.

Leavened bread stuffed with onions and fresh spices. Vegan.

Unleavened whole wheat bread baked in the tandoor oven. Vegan.

Flakey and soft wheat bread with butter. Vegan.

Soft wheat bread stuffed with paneer, herbs and spices. Add raita for an additional charge.

Soft wheat bread stuffed with cauliflower, herbs and spices. Add raita for an additional charge. Vegan.

Soft wheat bread stuffed with potatoes, herbs and spices. Add raita for an additional charge. Vegan.

Leavened bread stuffed with cheese, cilantro and spices. Add raita for an additional charge.