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Boboquivaris
Maine lobster in a mild curry brodetto.
Served with diced chillies and olive oil ponzu sauce.
Served with smoked salmon and avocado.
Bobo's style steak tartare, served with crostini.
Served with cranberry relish.
Served with garlic aioli avocado and red onions, served with burrata.
Bermuda onions? and avocado in balsamic vinaigrette.
Tomatoes, pangrattato, avocado and red onions in an evoo vinaigrette.
Served with croutons and shaved Parmigiano Reggiano cheese.
Served with pancetta and pt. reyes bleu cheese dressing.
Served with crumbled bleu cheese in a raspberry vinaigrette.
16 oz.
20 oz. prime cut.
20 oz.?
22 oz. Sinatra's cut.
16 oz. Dry aged up to six weeks.
9 oz. prime cut.
Bobo's style New York and filet mignon cooked separately.
49 oz.
2 pounds.
3 lbs two share.
For four.
1 pound.
For three.
White fish filet sauteed in soy butter glaze with seaweed.
1/2 crab.
1/2 crab.
1/2 crab.
Four cones filled with dark chocolate mousse over ancho chili pepper chocolate sauce.
Served with raspberry coulis and chocolate fondante.
Served with mango creme anglaise.
Wild strawberry Italian cheesecake.
In a waffle nest.
Menu for Boboquivaris provided by Allmenus.com
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