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  • Petit Marlowe

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Petit Marlowe

(415) 923-8577

We make ordering easy. Learn more

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  • 234 Townsend Street, San Francisco, CA 94107
  • No cuisines specified

  • Grubhub.com
  • Petit Marlowe

  • (415) 923-8577

    We make ordering easy.

  • Menu
  • Eggs
    • Hot and Crispy Pork $9.00

      3 pieces. Spicy Nduja, bruleed lardo and chive.

    • Spanish Anchovey $9.00

      3 pieces. Caesar filling, Parmesan and breadcrumbs.

  • Caviar
    • American Sturgeon Caviar $85.00

    • Golden Osetra Caviar $155.00

  • Raw Bar
    • Shrimp Cocktail $18.00

      5 pieces.

    • Hamachi Crudo $18.00

      Spicy celery aioli, stone fruit, radish and dill gremolata.

    • Le Petit Plateau $100.00

      Two-tired chef's selection of oysters, crustaceans and crudo.

  • Fries
    • Marlowe Fries $8.45

      Horseradish aioli.

    • Leo's fries $8.00

      Dynamite sauce.

    • Pork tavern Fries $15.00

      Truffle, soft cooked egg and caviar.

  • Appetizers
    • Autumn Pear Salad $15.00

      Mixed greens, pear three ways, Stilton bleu cheese, walnuts and currant dressing.

    • Di Stefano Burrata $16.00

      Panzanella salad, baby artichoke, pickled mushrooms, roasted red pepper and spring onion.

    • Smoked Butternut Squash Soup $13.00

      Roasted butternut squash, cream fraiche and applewood smoked bacon.

    • Beef Tartare $18.00

      mushroom, truffle, lemon, black pepper and crostini.

    • Cheese Plate $19.00

      9 month aged Machego, humboldi goat cheese, strawberry jam and toasted pistachio.

    • Baked Escargot $16.00

      Garlic, butter and parsley and toasted baguette.

    • Warm Bread and House Brown Butter $5.00

      Midwife and the baker, mountain view and CA.

  • Pressed Sandwiches
    Served with mixed greens and pickled snap peas.
    • The Grilled cheese Sandwich $16.00

      Aged gruyere, truffled brie, Dijon and crispy sage.

    • Crab Melt Sandwich $20.00

      Rock crab, shallot, celery, meyer lemon aioli and provolone.

    • French Cuban Sandwich $18.00

      Rosemary ham, pork belly, pickled jalapeno, smoked mozzarella and mustard.

  • Large Plates
    • Portobello Ristto Plate $23.00

      Roasted fennel, portobello balsamic mushroom and Parmesan tuile.

    • Pan Seared Scallop $33.00

      Quince puree, fresh pomegranate seed and heart on fire.

    • Poulet Vert $28.00

      Curry mix lentil, brocolinni, truffle salsa verde and white wine chicken jus.

    • Filet Mignin $36.00

      Roasted rainbow cauliflower, garlic bechamel and white wine chili-garlic jus.

  • Oysters
    Served with lemon anchovy cocktail sauce and horseradish mignonette.
    • HH Chef's Oyster Selction $2.75

    • Hammersley $4.00

    • Little Leo-WA Oyster $3.50

    • Grassy Bar -CA Oyster $4.00

  • Crustaceans
    Served with lemon anchovy cocktail sauce and lemon pepper aioli.
    • Shrimp Cocktail-FL $18.00

  • Crudo
    • Hmachi Crudo $18.00

      Spicy celery aioli, stone fruit, radish and dill gremolata.

  • Sweets
    • Apple Bread Pudding $15.00

      Carmel sauce, whipping cream and sea salt.

    • Dark Chocolate Cake a La Mode $16.00

      Coffee chip ice cream, cocoa nins and sea salt.

    • Banana Sunade $10.00

      Vanilla ice cream, chocolate and caramel sauce and walnuts.

    • Chocolate Truffle $9.00

      Guittard 150th Anniversary bittersweet chocolate.

  • Coffee
    • Espresso $5.00

    • Au Lait $6.00

      Cappucino or latee.

    • Americano Coffee $5.00

  • Tea
    • Fresh Mint Tea $4.00

      Lemon.

    • Earl Grey $4.00

      Milk and sugar.

    • Chamomile $4.00

      Honey and lemon.

Menu for Petit Marlowe provided by Allmenus.com

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