Vegetarian. Fried tofu with a tasty lite soy sauce.
Batter fried shrimp and veggies.
Vegetarian. Batter fried fresh vegetables.
Vegetarian. Fried mashed potato.
Sliced tuna.
Vegetarian. Sliced cold tofu garnished with green onion.
Udon, soba, or ramen with thin sliced beef, fresh boiled veggies and tofu.
Udon, soba or ramen with thin sliced chicken, fresh boiled veggies and tofu.
Fried chicken, fried potstickers, wakame seaweed, scallion, Barbeque pork and boiled egg.
Spicy green onion slices over noodles.
"Shio" is an invigorating sea-salt ramen in a chicken and pork broth.
Cilantro, green onion, bamboo, wakame seaweed, BBBQ pork and boiled egg in a salt broth.
Stir-fried ground pork and tofu over noodles.
Udon, soba or ramen with thin sliced pork, fresh boiled veggies and tofu.
Green onion, bamboo, wakame, seaweed, BBQ pork and boiled egg in chicken and pork broth.
Boneless crispy Japanese style fried chicken, green onion, bamboo, wakame seaweed, boiled egg.
Spicy "kimchi" and tofu over noodles.
Soba or udon with tempura.
Udon, soba or ramen: A medley of veggies and sliced or tofu.
Traditional Japanese noodles in a little seasoned fish broth.
Cold noodles with tempura shrimp and veggies, coming with a dipping sauce.
Udon, soba or ramen: A Batter-Fried pork cutlet or tempura on noodles.
Fried chicken, tofu and ground pork laved with chile sauce over rice.
Braised eel with relishable unagi sauce over rice.
Crispy shrimp and veggie tempura over rice.
Stir-fried eggplant, tofu and ground pork laced with curry over rice.
Pork cutlet and curry over rice.
A beautiful harmony of beef and egg over rice.
Battered fried shrimp and crispy over rice.
Special "Iron pot" udon with chicken, veggies, boiled egg, tofu, seaweed and green onion.
Special "Iron pot" with beef, tofu, seaweed and green onion.
Special "Iron pot" udon with a tangy miso flavor, including soft boiled egg, shrimp and veggie tempura, veggies, tofu, seaweed and green onion.
Special "Iron pot" with a tangy chicken curry flavor, seaweed and green onion.
Spicy "Kimchi" udon with fresh veggies, boiled egg seaweed and green onion.
Seasoned pickled ginger.
Spicy korean pickled vegetables.
Japanese pickled horse radish.
Seasoned seaweed salad.