Served with lemon, house mignonette and horseradish

With jalapeno pepper slices, alongside our tartar and cocktail sauces

Pernod, shallot, wine with splash of cream or tomato, garlic, white wine

Chicken, prawn, steak. Squash, bell pepper, pepper jack, tomatillo salsa

Bellwether san andreas raw sheep milk cheese, olives, artichoke hearts, fresh basil and crostini

Todays special filling, sweet chili beer sauce, served with yucatecan pepper lime slaw

Huge plate of fresh large cut kennebec potatoes

Korean, spicy or BBQ. Celery sticks & blue cheese dip six 8.5 doz

Homemade cooked to order chips. Smoky salsa 7 with guacamole

With guacamole and sour cream

Butter and oak leaf lettuce, with roma tomato, red onion and homemade croutons

With feta cheese, cucumber, red onion, olives and house vinaigrette

Organic spinach, red and gold beets, apples, walnuts, blue cheese, balsamico

With a charbroiled chicken breast

Bowl of hand cut pasta in a light marinara, with pecorino romano

Huge bowl of pasta shells in our creamy 3 cheese bechamel sauce

Traditional german pancakes, andouille sausage, sourcream, house applesauce

Pasilla salsa verde, pepper jack; avo, tomato with romaine salad

Homemade masa tortillas, black bean n corn salad, dirty rice, salsa roja

With classic creamed spinach & kezar fries

delicious grass fed charbroiled beef

Charbroiled and served with our sun dried tomato aioli

Our light and flavorful veggie n grain patty

A favorite with our regulars. Charbroiled and served with our mint lime aioli

The charbroiled kezar with swiss cheese and grilled onions on light rye

Local artisan pastrami. Sauerkraut, swiss cheese, 1000 island or mustard, on light rye

Applewood smoked bacon. House mayo, crispy lettuce, roma tomato & red onion

Perfectly charbroiled tender chicken breast. Onion poppyseed bun

Lightly breaded grilled chicken. Avo, quezo fresco & house chipotle mayo

With hummus, cucumber, tomato, sprouts & tzatziki on pita bread

Lightly breaded eggplant, with onion, bell pepper, smoked mozzarella & marinara

Hammersley inlet, point reyes, or east point. Champagne mignonette, lemon, and horseradish six

Vegetarian. Garnished with queso fresco and tortilla strips

With tomato, cucumbers & red onion in a light lime pepper dressing

With lime marinated skirt steak

Kezar smoked chicken, greens, celery, sweet almonds, cilantro, honi mustard dressing

Savory pork & veal meatballs baked in spicy house marinara sauce

Baba ganoush, hummus, feta, tunisian olives, caper berries, and pita bread

With dill aioli, crostini and a baby greens salad tossed in white balsamico

Maple bacon & wild boar by local show dogs charcuterie, mash potato & sauerkraut

A big stack of sustainably raised pork ribs, with a rich apple ginger BBQ sauce

Sauteed sweet prawns in a fresh basil pesto sauce with walnuts

Thick cajun stew of andouille and hot link sausages with smoked chicken and spices, over rice

Prawns, crawfish, and oysters in a savory stew. Served over rice

Grass fed beef braised in red wine with carrots, onions, and mushrooms, served with a raspberry vinaigrette salad

Charbroiled free range chicken marinated with achiote spicing. Served with macaroni and fresh avocado salads

Pistachio crust; served with sauteed green beans and cherry tomatoes, bourbon apple sauce, and mashed potatoes

Tahitian vanilla, green pistachio, strawberry, jack daniels butter pecan, chocolate, hazelnut

Flavored with coffee, brandy and chocolate