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Organic, all natural spices and cane sugar.
Scrambled egg whites, turkey, avocado, provolone cheese and tomatoes on choice of bread. Served with choice of side.
Scrambled eggs, Swiss cheese and tomatoes on choice of bread. Served with choice of side.
Sunny side up egg, arugula pesto and aioli on pain de mie. Served with choice of side.
2 eggs any style and choice of meats on organic peasant bread. Served with choice of side.
Ham and Swiss cheese on organic peasant bread. Served with choice of side.
Served with toasted organic peasant bread and choice of side.
Baked smashed potatoes served with chorizo gravy, avocado, and topped with a fried egg and micro-cilantro. Peasant (wheat) toast served on the side.
Served with mini sandwich and cup of soup.
Call restaurant for daily selection.
Our classic French onion soup topped with herb-buttered baguette and deliciously gooey melted gruyere. The true French experience!
Quinoa grain mix with baby kale, avocado, almonds, and micro-cilantro and a housemade sesame dressing.
Our twist on the classic Caesar. We've married our housemade Caesar salad dressing with crispy green leaf lettuce, arugula, Parmesan crisps, and garlic-butter croutons.
Toasted walnuts, cherry tomatoes, chives and lemon vinaigrette. Served with organic peasant bread.
Avocado, apples, cherry tomatoes, chives, walnut croutons and lemon vinaigrette. Served with organic peasant bread.
Chicken breast, bacon, avocado, hard boiled egg, blue cheese, avocado and balsamic vinaigrette. Served with organic peasant bread.
Red rice, farro, toasted almonds, carrots, purple cabbage, dried cranberries and lemon vinaigrette. Served with organic peasant bread.
Provolone cheese, horseradish creme fraiche and au jus on a Vietnamese roll. Served with seasonal greens.
Turkey, bacon, avocado, tomatoes, lettuce and aioli on pain de mie. Served with seasonal greens.
Jack cheese and onion jam on organic peasant bread. Served with seasonal greens.
Slices of turkey folded onto our peasant bread with dijon and topped with grilled artichoke hearts and brie. Finished with arugula and scallion-oil.
Cheddar cheese and tomatoes on organic peasant bread. Served with seasonal greens.
The newly-upgraded version of our popular classic croque. Made with prosciutto cotto, gruyere, creme fraiche, and pain de mie.
The rebirth of an old LB classic. Housemade mushroom cream sauce melds with sous-vide chicken breast. Hearty and satisfying.
Eggs any style and organic peasant bread.
Milk, flax seeds, berries, bananas, granola and brown sugar.
Our classic with baked brioche, and berries baked in, topped with powdered sugar.
Our brioche toast, topped with avocado, pickled radish & shallots, micro cilantro, and garnished with jalapeno, chili flakes, and scallion oil.
Our brioche toast, with creme fraiche, cucumber, smoked salmon and pickled shallots. Topped with micro arugula, sesame seeds, dill, and lemon zest.
Reviews powered by
Carlyne M.(via Yelp)
December 13, 2015
So sad that La Boulange at Cole Valley has closed. I feel extremely lucky that my DH and I visited SF before they closed this place down and that we were...
Menu for La Boulange de Cole Valley provided by Allmenus.com
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