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silver noodles, dried mushrooms, cabbage and carrots served with sweet & sour plum dipping
shrimp, lettuce, mint wrapped in fresh rice paper and homemade peanut dipping
crispy frog leg tossed with gilroy garlic, sea salt and black pepper
roasted duck rolled with cucumber, green onion, cilantro, carrotand tortilla served with cinnamon hoisin dipping
potato, carrot, curry and onion in a pot sticker wrapper served with fresh cucumber salad
deep-fried chicken wings tossed with spice herb truffle salt served with our homemade sauce
marinated chicken and lamb with thai curry powder served with peanut sauce and fresh cucumber salad
carrot, celery and mint wrapped in sliced grilled premium flank steak served with watercress salad
crispy wonton filled with dungeness crab meat, cream cheese water chestnuts, onion, carrot served with plum dipping
southeast asian-style grilled prawns with aromatic herbs served with spicy lime vinaigrette
pan-seared sesame crusted ahi tuna served with crispy red onion and a secret recipe balsamic coulis
yellow fin tuna tartare with cilantro, mango, avocado, toasted garlic and sriracha-sesame sauce served with fried wonton
salmon marinated with thai spices, basil leaves, tobiko caviar, avocado wrapped in a spring roll skin served with cilantro aioli
tender sea scallop lightly wrapped in smoky bacon served with three flavors cream sauce
organic japanese tofu served with green apple and sriracha cream
fruit combinations tossed with tamarind sweet & sour vinaigrette
famous siam marinated shrimp and english cucumber, radish topped with cilantro sorbet
grilled prawns, shredded green papaya seasoned, tomato and peanuts served with tamarind lime dressing
steamed prawns, sliced mango, red onions, mint, cilantro, kaffir lime leaf and cashew nuts in spicy lemongrass dressing
fresh mango, lemongrass, kaffir lime leaf, red onion, cucumber, green onion, cilantro and sesame oil with spicy lime dressing
"snake river farms" kobe beef grilled to perfection served with thai eggplant, lemongrass, tomatoes, chili, radish, frisse and lime dressing
famous northern-style chicken larb lettuce tossed with aromatic herb and onion served with artisan romaine
hot & sour soup with lemongrass, galangal, mushrooms, and tomatoes
traditional coconut soup with lemongrass, galangal, kaffir lime leaf and mushroom
famous northeast hot sour soup with lemongrass, galangal, kaffir lime leaf, thai basil, cilantro, and white mushroom
"snake river farms" kobe beef grilled to perfection served with black pepper shiitake mushroom
wok-fried grilled premium usda certified flank steak with basil, bell pepper and black pepper in lava sauce garnished with onion rings
wok-fried "snake river farms" flats irons kobe steak galangal, lemongrass, kaffir lime, bell pepper, red curry jam and thai basil
deep-fried marinated rack of australian lamb served with summer salad
slow-braised famous kurobuta (black hog) served with secret five-spice reduction and taro rice
wok-fried chinese broccoli with crispy pork belly, chili and garlic sauce kana = chinese broccoli, moo-krob = crispy pork belly
stir-fried lightly battered chicken with cashew, onion, garlic, red bell pepper and homemade honey-ginger sauce
stir-fried chicken, coconut milk, lemongrass, green onion and chili
wok-fried minced chicken, thai basil, fresh chili, red bell pepper and brown garlic sauce
stir-fried eggplant, basil, fresh chili, red bell pepper and choice of sliced chicken, beef, or pork
roasted duck in honey glaze served over steamed bok choy with spicy black soy dipping sauce
wok-fried assorted fresh seafood, lemongrass, galangal, mushroom, tomato and hot & sour reduction served on sizzling plate
sautéed river prawns with curry paste and kaffir lime leaf served over fried eggplant on a hot plate
curry peanut puree, and roasted sweet cashew nut butter; served with zucchini & carrot
crispy salmon topped with caramelized onion, mango, and pineapple red bell pepper, yam and crispy thai basil
prawns, salmon, scallops calamari, mussels and crab claws with a thick spicy curry sauce and light coconut milk over roasted eggplant
steamed marinated sea bass with lemongrass, kaffir lime leaf topped with fried lemongrass served in a clay pot
glazed with sweet hot mustard, served with steamed baby bok choy and homemade spicy tangy sauce
steamed fillet chilean sea bass, lemongrass, basil, mushroom and spring cabbage topped with asian style spicy garlic lime dressing
cube of premium usda certified flank beef with bell pepper and basil leaf in panang curry
with bamboo shoots and choice of chicken or beef
with bell pepper, onion, potato and choice of chicken, beef or pork
sliced roasted duck with pineapple, grapes and tomatoes in red curry
kabocha pumpkin in red curry sauce choice of chicken, beef or pork topped with crispy yam
a fragrant and flavorful curry of northwest thailand with slow-braised cubes of canadian pork, ginger, garlic and served with roti
river prawns with lychee, pineapple, red bell pepper in red curry sauce
fried rice with egg, tomatoes, onion and green onion with the choice of chicken, beef or pork
fried rice with egg, onion and green onion with fresh crab meat served with fresh cucumber
fried rice with egg, tomato, onion, green onion, cashew nuts, raisins, pineapple, chicken and prawns
chicken, prawns or crab stir-fried with egg, bean sprouts, chives, tofu and ground peanuts. choice of rice noodle, silver noodle or fried wonton
rice noodle pan-fried with chinese broccoli, egg, black soy bean sauce and choice of chicken, beef or pork
rice noodle stir-fried with tomato, mushroom, bamboo shoots, chinese broccoli, bell pepper, onion, basil, chili and choice of chicken, beef or pork
udon noodles, prawn, mushroom served with hot & sour tom yum soup
fresh tofu, spinach, broccoli, bean sprouts in classic clear broth and choice of egg noodles or rice noodles
wok-fried, fresh tofu (lightly battered), shitake mushroom, green onion, celery, ginger and boy choy served in japanese clay pot
sautéed asparagus and tofu with garlic sauce
stir-fried string bean with chili paste sauce
steamed assorted vegetables and tofu with peanut sauce
silver noodles, dried mushrooms, cabbage and carrots served with sweet & sour plum dipping
shrimp, lettuce, mint wrapped in fresh rice paper and homemade peanut dipping
crispy frog leg tossed with gilroy garlic, sea salt and black pepper
roasted duck rolled with cucumber, green onion, cilantro, carrotand tortilla served with cinnamon hoisin dipping
potato, carrot, curry and onion in a pot sticker wrapper served with fresh cucumber salad
deep-fried chicken wings tossed with spice herb truffle salt served with our homemade sauce
marinated chicken and lamb with thai curry powder served with peanut sauce and fresh cucumber salad
carrot, celery and mint wrapped in sliced grilled premium flank steak served with watercress salad
crispy wonton filled with dungeness crab meat, cream cheese water chestnuts, onion, carrot served with plum dipping
southeast asian-style grilled prawns with aromatic herbs served with spicy lime vinaigrette
pan-seared sesame crusted ahi tuna served with crispy red onion and a secret recipe balsamic coulis
yellow fin tuna tartare with cilantro, mango, avocado, toasted garlic and sriracha-sesame sauce served with fried wonton
salmon marinated with thai spices, basil leaves, tobiko caviar, avocado wrapped in a spring roll skin served with cilantro aioli
tender sea scallop lightly wrapped in smoky bacon served with three flavors cream sauce
organic japanese tofu served with green apple and sriracha cream
fruit combinations tossed with tamarind sweet & sour vinaigrette
famous siam marinated shrimp and english cucumber, radish topped with cilantro sorbet
grilled prawns, shredded green papaya seasoned, tomato and peanuts served with tamarind lime dressing
steamed prawns, sliced mango, red onions, mint, cilantro, kaffir lime leaf and cashew nuts in spicy lemongrass dressing
fresh mango, lemongrass, kaffir lime leaf, red onion, cucumber, green onion, cilantro and sesame oil with spicy lime dressing
"snake river farms" kobe beef grilled to perfection served with thai eggplant, lemongrass, tomatoes, chili, radish, frisse and lime dressing
famous northern-style chicken larb lettuce tossed with aromatic herb and onion served with artisan romaine
hot & sour soup with lemongrass, galangal, mushrooms, and tomatoes
traditional coconut soup with lemongrass, galangal, kaffir lime leaf and mushroom
famous northeast hot sour soup with lemongrass, galangal, kaffir lime leaf, thai basil, cilantro, and white mushroom
"snake river farms" kobe beef grilled to perfection served with black pepper shiitake mushroom
wok-fried "snake river farms" flats irons kobe steak galangal, lemongrass, kaffir lime, bell pepper, red curry jam and thai basil
wok-fried grilled premium usda certified flank steak with basil, bell pepper and black pepper in lava sauce garnished with onion rings
deep-fried marinated rack of australian lamb served with summer salad
wok-fried chinese broccoli with crispy pork belly, chili and garlic sauce kana = chinese broccoli, moo-krob = crispy pork belly
slow braised famous kurobuta (black hog) served with secret five-spice reduction and flower sticky rice
stir-fried lightly battered chicken with cashew, onion, garlic, red bell pepper and homemade honey-ginger sauce
stir-fried chicken, coconut milk, lemongrass, green onion and chili
wok-fried minced chicken, thai basil, fresh chili, red bell pepper and brown garlic sauce
roasted duck in honey glaze served over steamed bok choy with spicy black soy dipping sauce
wok-fried assorted fresh seafood, lemongrass, galangal, mushroom, tomato and hot & sour reduction served on sizzling plate
sautéed river prawns with curry paste and kaffir lime leaf served over fried eggplant on a hot plate
curry peanut puree, and roasted sweet cashew nut butter; served with zucchini & carrot
crispy salmon topped with caramelized onion, mango, and pineapple red bell pepper, yam and crispy thai basil
prawns, salmon, scallops calamari, mussels and crab claws with a thick spicy curry sauce and light coconut milk over roasted eggplant
steamed marinated sea bass with lemongrass, kaffir lime leaf topped with fried lemongrass served in a clay pot
glazed with sweet hot mustard, served with warm baby bok choy and cilantro aioli
steamed fillet chilean sea bass, lemongrass, basil, mushroom and spring cabbage topped with asian style spicy garlic lime dressing
cube of premium usda certified flank beef with bell pepper and basil leaf in panang curry
with bamboo shoots and choice of chicken or beef
with bell pepper, onion, potato and choice of chicken, beef or pork
sliced roasted duck with pineapple, grapes and tomatoes in red curry
kabocha pumpkin in red curry sauce choice of chicken, beef or pork topped with crispy yam
a fragrant and flavorful curry of northwest thailand with slow-braised cubes of canadian pork, ginger, garlic and served with roti
slow-braised lamb shank, peanuts, kabocha squash served with cucumber radish and two-toned rice
river prawns with lychee, pineapple, red bell pepper in red curry sauce
chicken, prawns or crab stir-fried with egg, bean sprouts, chives, tofu and ground peanuts. choice of rice noodle, silver noodle or fried wonton
rice noodle pan-fried with chinese broccoli, egg, black soy bean sauce and choice of chicken, beef or pork
rice noodle stir-fried with tomato, mushroom, bamboo shoots, chinese broccoli, bell pepper, onion, basil, chili and choice of chicken, beef or pork
fried rice with egg, onion and green onion with fresh crab meat served with fresh cucumber
fried rice with egg, tomato, onion, green onion, cashew nuts, raisins, pineapple, chicken and prawns
wok-fried, fresh tofu (lightly battered), shitake mushroom, green onion, celery, ginger and boy choy served in japanese clay pot
sautéed asparagus and tofu with garlic sauce
stir-fried shiitake mushroom with green peppercorn
stir-fried eggplant, tofu, basil and red bell pepper
stir-fried string bean with curry paste sauce
silver noodles, dried mushroom, cabbage and carrot served with sweet & sour plum sauce
vegetable version available. 9 shrimp, tofu, bean sprouts, lettuce, mint, cilantro wrapped in fresh rice paper & homemade peanut dipping sauce
crispy frog leg tossed with gilroy garlic, sea salt and black pepper
roasted duck rolled with cucumber, green onion, cilantro, carrot, chive and tortilla
potato, carrot, curry and onion in a pot sticker wrapper and served with fresh cucumber salad
deep fried chicken wings tossed with spice herb truffle salt served with our homemade sauce.
marinated chicken and lamb with thai curry powder served with peanut sauce and fresh cucumber salad
carrot, celery and mint wrapped in sliced grilled premium flank steak served with watercress salad
crispy wonton filled with dungeness crab meat, cream cheese water chestnut, onion, carrot served with plum dipping
southeast asian-style grilled prawns with aromatic herbs served with spicy lime vinaigrette
pan-seared sesame crusted ahi tuna served with crispy red onion and a secret recipe balsamic coulis
tuna tartare with cilantro, mango, avocado, toasted garlic and sriracha-sesame sauce with fried wonton
salmon marinated with thai spices, basil leaves, tobiko caviar, avocado wrapped in a spring roll skin served with cilantro aioli
tender sea scallop lightly wrapped in smoky bacon served with three flavors cream sauce
crispy japanese tofu served with green appl and sriracha cream
fruit combinations tossed with tamarind sweet & sour vinaigrette
famous siam marinated shrimp and english cucumber, radish topped with cilantro sorbet.
grilled prawns, shredded green papaya seasoned, tomato and crushed peanut served with spicy lime dressing
steamed prawns, sliced mango, red onions, mint, cilantro, kaffir lime leaf and cashew nuts in spicy lemongrass dressing
fresh mango, lemongrass, kaffir lime leaf, red onion, cucumber, green onion, cilantro and sesame oil with spicy lime dressing
"snake river farms" kobe beef grilled to perfection served with thai eggplant, lemongrass, tomatoes, chili, radish, frisse and lime dressing
famous northern style chicken larb lettuce toassed with aromatic herb and onion served with artisan romaine
hot & sour soup with lemongrass, kaffir lime leaf, galangal, mushroom and tomatoes
spicy coconut soup with lemon grass, galangal, kaffir lime leaf and mushroom
famous northeast thailand hot sour soup with lemongrass, galangal, kaffir lime leaf, thai basil, cilantro, and white mushroom
udon noodles, prawn, mushroom served with hot & sour tom yum soup
fresh tofu, spinach, broccoli, bean sprouts in broth with choice of egg noodles or rice noodles
cube of premium usda certified flank beef with bell pepper and basil leaf in panang curry
thai green curry with bamboo shoots, bell pepper and choice of chicken, beef or pork
yellow curry with bell pepper, onion, potato and choice of chicken, beef or pork
sliced roasted duck with pineapple and tomatoes in spicy red curry
kabocha pumpkin in red curry sauce, bell pepper and choice of chicken, beef or pork topped with crispy potatoes
river prawns sautéed with lychee, pineapple and red bell pepper in red curry sauce
a fragrant and flavorful curry of northwest thailand with slow-braised cubes of canadian pork belly, ginger, garlic served with roti
sautéed river prawns with curry paste and kaffir lime leaf served over fried eggplant on a hot plate
sautéed river prawns with curry paste and kaffir lime leaf served over fried eggplant on a hot plate
sautéed scallop with ginger, peanut and coconut milk served over steamed baby bok choy
crispy salmon topped with caramelized onion, mango, bell pepper, cherry tomato, yam and crispy thai basil
prawns, salmon, scallops calamari, mussels and crab claws with a thick spicy curry sauce and light coconut milk over roasted eggplant
steamed marinated sea bass with lemongrass, kaffir lime leaf topped with fried lemongrass
glazed with sweet hot mustard, served with steamed baby bok choy and homemade spicy tangy sauce
steamed fillet chilean seabass, lemongrass, basil, mushroom and spring cabbage topped with asian style spicy garlic lime dressing,
"snake river farms" kobe beef grilled to perfection served with black pepper shiitake mushroom
wok fried "snake river farms" flats irons kobe steak galangal, lemongrass, kaffir lime, bell pepper, red curry jam and thai basil
wok-fried grilled premium flank steak with basil and black pepper in lava sauce garnished with onion rings
deep fried marinated rack of lamb served with summer salad
wok fried chinese broccoli with crispy pork belly, chili and garlic sauce
slow-braised famous kurobuta (black hog) served with secret five-spice reduction and flower sticky rice
slow-braised famous kurobuta (black hog) served with secret five-spice reduction and taro rice
stir-fried chicken, coconut milk, lemongrass, bell pepper green onion and green chili
stir-fried chicken, coconut milk, lemongrass, bell pepper green onion and green chili
wok-fried minced chicken, thai basil, fresh chili, red bell pepper and brown garlic sauce
wok-fried, tofu (lightly battered), shiitake mushroom, green onion, celery, ginger and boy choy served in japanese clay pot
steamed mixed vegetables and tofu with peanut sauce
sautéed asparagus and fresh tofu with garlic sauce
stir-fried eggplant, basil, fresh chili, red bell pepper and choice of sliced chicken, beef, or pork
stir-fried string bean with chili paste sauce and choice of sliced chicken, beef or pork
fried rice with egg, tomatoes, onion and green onion with choice of chicken, beef or pork
fried rice with egg, onion and green onion with fresh crabmeat served with fresh cucumber
fried rice with egg, tomato, onion, green onion, cashew, raisins, pineapple, chicken and prawns
chicken, prawn, or crab stir-fried with egg, bean sprout, chives, tofu and ground peanut, and choice of rice noodle, silver noodle or fried wonton
rice noodles pan fried with chinese broccoli, egg, black soy sauce and choice of chicken, beef, or pork
rice noodle stir-fried with tomato, mushroom, bamboo shoots, chinese broccoli, bell pepper, onion, basil, chili and choice of chicken, beef, or pork
fried iced cream. vanilla ice cream served in a warm blanket of tempura style fried bread and fresh berries
seasonal. sweet sticky rice served with mango topped with coconut cream
deep fried banana with choice of vanilla or coconut
warm chocolate cake with a heart of creamy "a" grade chocolate
rich custard flavored with vanilla infused served cooled with a hot crispy caramelized sugar
coke, diet coke, sprite, ginger ale or orange fanta
vanilla ice cream served in a warm blanket of tempura style fried bread and fresh berries
choice of vanilla or coconut ice cream
handmade thin french crepes, layered with light and creamy thai tea mousse
warm chocolate cake with a heart of creamy "a" grade chocolate served with homemadethai tea ice cream
warm banana and sticky rice in banana leaf parcel served with coconut ice cream
rich vanilla custard flavor served cooled with hot crispy caramelized sugar
hawaiian style pineapple upside down cake served warm with coconut ice cream
(seasonal) sweet sticky rice served with mango topped with coconut cream
the simplicity of tea
coke, diet coke, orange soda, ginger ale or sprite
non-alcoholic bee
ketel one, stoli vanilla, peach schnapps, malibu, midori, guava juice, pomegranate juice
zen green tea vodka, bacardi, fresh mint
martell vsop, sweet-sour, fresh mint, pineapple soda
jack daniel, amaretto, sweet & sour, orange, cinnamon stick
sauza tequila, cointreau, mango juice
la pinta pomegranate infused tequila, stoli oj, sweet & sour, fresh squeezed lime served on ice
barcadi rum, ketel one citroen, strawberry liqueur, banana liqueur, oj
rosellita-infused scotch's whisky, grand marnier, angostura bitter
southern comfort, blue curacao, sweet & sour
hpnotiq, bacardi o, malibu, pineapple juice
absolut vodka, peach liqueur, lychee juice
martell vsop, triplesec, sweet-sour, fresh basil
ketel one, pomegranate juice
stoli vanilla, thai tea
godiva chocolate vodka, hangar one, crème de cacao, half & half
effen black cherry, cointreau, sweet & sour
hangar kaffir lime, ginger candy, pomegranate juice, fresh lime
bombay sapphire, sour apple liqueur, fresh thai basil
ketel one citroen, banana liqueur, triple sec, apple juice, ginger
cointreau, jagermeister, white rum
midori, bacardi 151, pineapple juice
absolut vodka, peach schnapps, grenadine
red grape, fuji apple, agave syrup and guava juice
watermelon, strawberry, sweet basil and orange flower water
carneros/2011
california/2012
ancient peaks/paso roblea/california/2011
donna laura alteo/italy/2012
araucano/chile/2012
napa/2012
earth works/barossa valley/australia 2011
sierra foothills /2006
lodi/california/2011
sonoma/2012
conde de valdemar/spain/2009
andeluna /mendoza/argentina/2012
victoria/australia/2013
napa/2011
biohof pratsch/austria/2011
yalumba/eden valley/australia/2011
marlborough/2012
napa/2012
russian river/2012
carneros/napa/2012
schmitges/mosel / 2012
gerhard/rheingau /2008
vida organica/vida organica
santa julia/argentina/nv
russian river/nv
briccospino/italy/2012