a yank sing signature dish of minced kurobuta pork, scallion and ginger wrapped and steamed in its own aromatic broth.
snow pea shoot dumplings. translucent bonnets stuffed with a filling of chopped snow pea tendrils, straw mushrooms and a hint of ginger, garlic and sesame oil.
a fresh herb filling of hand-chopped, chives, cilantro, and shrimp stuffed in translucent 'three-cornered-hat' dumplings.
steamed translucent crescent dumplings filled with a tasty wok-cooked hand-chopped chicken, shiitake mushroom, winter bamboo shoots, and cilantro-flavored stuffing.
steamed lotus leaf parcel filled with glutinous (sticky) rice, lumps of lop cheung (chinese sausage ), shiitake mushrooms, chicken cubes, and sun-dried shrimp.
frizzled-topped pouch stuffed with a savory mild-curried vegetarian filling of rare sichuan bamboo mushroom, cabbage, bamboo shoots, carrots, sun-dried bean curd sticks and gingko nuts.
shrimp dumpling. hand-chopped shrimp embedded with crunchy bits of sweet winter bamboo shoot tips and fashioned into a bonnet.
hand-chopped shrimp with pork, shiitake mushrooms filling hand-wrapped in fresh pasta skin and hand-formed into a fluted 'basket.'
crunchy shrimp, winter bamboo shoot tips, and cilantro stuffed in a hand- wrapped translucent goldfish-shaped dumpling.
cantonese spring rolls filled with a wok-cooked mixture of hand-cut julienned chicken, minced black mushrooms, cabbage, winter bamboo shoot tips and scallions.
classic whole plump shrimp, with a shrimp mousse croquette encasing, lightly battered and deep-fried until golden brown; served with a sweet and sour dipping sauce.
a crispy plump prawn skewered on a scallion stalk with sweet potato and tied with a strip of lean bacon.
a yank sing signature dish, house-roasted peking duck served as a deem sum appetizer, crispy paper thin honey-coated skin and tender slices of succulent meat stuffed in a steamed seashell bun, accompanied with finely slivered scallions and smears of tangy hoisin sauce.
warm fluffy bread buns stuffed with nuggets of honey-glazed bbq pork.
potsticker. northern style dumplings filled with a succulent finely minced pork, cabbage, scallions, ginger, and toasted sesame oil stuffing, steamed in a wok, then shallow- pan-fried, and served with vinegar, soy sauce and yank sing chili pepper sauce.
light and fluffy crab and shrimp mousse croquette encasing a whole snow crab claw, deep-fried until golden brown.
yank sing signature crispy won ton stuffed with a mild curry shrimp and cream cheese filling accompanied with sweet and tangy dipping sauce.
warm oven-baked velvety smooth and sweet egg custard in flaky pastry tart shell.
fragrant and light creamy gelatin of golden ripe mango, served chilled.
light sticky rice-flour balls stuffed with sweet yellow bean puree, rolled in sesame seeds deep-fried until golden brown and crusty.
Reviews powered by
Brian C.(via Yelp)
October 3, 2017
Good quality dim sum and the service is fantastic but wow is it expensive!!! My girlfriend and I came here during the weekend and we had our fill of all...
Menu for Yank Sing provided by Allmenus.com
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