Mesopotamian dumpling. It is the only dish documented in the Ancient Mesopotamia. It is cracked wheat shell stuffed with lamb and beef, chicken, vegetarian. Serve with tahani pomegranate dips.

Garbanzo bean, tahini, olive oil, lemon and garlic.

Spoiled Father. Fire roasted eggplant, tahini, olive oil, herbs.

Eggplant, pomegranate, tahini, olive oil, lemon and garlic.

Carrot, tamarind, tahini.

Turnip and dates.

Roasted bell pepper, cumin, walnuts.

Served with tabouleh and house pickles.

Romaine leaves, lentil, bulgur, tomato, brown shallot, green onion.

Bulgur, parsley, mint, tomato, green onion, romaine leaves.

Baby greens, marinated cucumber, eggplant, red and green onion, roasted bell pepper and pomegranate molasses.

Romaine, mint, cilantro, parsley, sumac red onion, cucumber, tomato and mustard lemon vinaigrette.

Romaine leaves, cucumber, tomato, red onion, feta cheese and sumac vinaigrette.

Garlic, olive oil, caramelized onion, chilies, tomato, cumin, sundried lime, tamarind.

Turnip, cabbage, cucumber, olives, peppers.

Chickpea crust and pesto, eggplant, roasted bell pepper, green & red onion, mushroom, tomato, feta.

Dates, cardamom, cinnamon and yogurt, walnuts, Parmesan.

Caramelized pomegranate.

organic cracked wheat crust, basterma (lamb sausage), tomato, onion, mushroom, roasted bell pepper, and mozzarella.

Lamb, lima bean, red bean, black eyed pea, lentil, barley, cumin, chilies.

Lentil soup.

Sundried lime and farmer's vegetables.

Middle Eastern chile. Variety of beans, barley, lamb and cumin.

Garbanzo beans.

Eggplant.

Turnip with date syrup.

Carrot with tamarind.

Roasted red bell pepper, cumin, and walnuts.

Bulgur, parsley, mint, tomatoes, and green onions.

Diced cucumber, tomato, and romaine lettuce in feta and sumac dressing.

Cucumbers, tomato, green and red onion in feta dressing.

Heaven marinated cucumber, eggplant, red and green onion, and roasted red bell pepper with pomegranate molasses.

Iraqi snack converted to ravioli. Stuffed with dates cardamom, cinnamon and topped with yogurt, walnuts and Parmesan cheese.

Lentil, bulgur sumac, cumin, tomato, green onion, browned shallot in lemon vinaigrette.

Garbanzo crust topped with pesto, eggplant, roasted red bell pepper, green and red onions, shitake mushrooms, tomato, feta and goat cheese.

Organic cracked wheat pizza dough. Topped with mozzarella cheese, tomato and oregano sauce, onion tomato, mushroom, roasted red bell, and basterma (Middle Eastern lamb sausage).

Chunks of meat. Served with hummus, tabouleh, onions with sumac, pickles, tomato, salata, and lavash bread.

Chunks of meat. Rice with vermicelli, fresh vegetables, and tabsee (eggplant Ratatouille). Caramelized onion, red bell, eggplant, in tomato sauce.

Mixed green with Middle Eastern salad and fresh vegetables.

Chunks of meat. Choose 1 or 2 combinations.

Phyllo dough filled with shredded chicken, rice, almonds, golden raisins, and cardamom. Served with apricot sauce.

Phyllo dough filled with shredded lamb rice, almonds, golden raisins, all spice, cinnamon, and ginger, served with pomegranate-rosemary sauce.

Spinach, sumac, shitake mushroom, and feta cheese rolled in phyllo. Served with puree of roasted red bell pepper, walnuts and cumin, and vegetables.

Beef, rice, almonds, golden raisin, potato, and baharat (cumin, cinnamon, cardamom, all spice, ginger and nutmeg) served with garbanzo bean, in yogurt sauce.