- California
- San Francisco
- 54 Mint
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54 Mint
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- 16 Mint Plaza, San Francisco, CA 94103
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No cuisines specified
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Grubhub.com
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54 Mint
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We make ordering easy.
- Menu
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Salad and Antipasti
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Pasta
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Tonnarelli al Pomodoro $15.00
Fresh long pasta, hand-crushed tomatoes, onion and basil. Vegan. Vegetarian.
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Spaghetti Alla Puttanesca $15.00
House spaghetti, tomato, black olives, capers and garlic.
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Tonnarelli Cacio e Pepe $15.00
Long square pasta, pecorino cheese, black pepper, acqua di cottura. Vegetarian.
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Rigatoni alla Carbonara $16.00
Tube pasta, organic egg, guanciale (pork cheeks), black pepper, and pecorino.
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Bucatini All Amatriciana $16.00
Long hollow pasta, tomato, pancetta, onion, chili pepper and pecorino.
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Gnocchi al Ragu $18.00
House potato dumpling, slow-braised short ribs sugo.
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Rigatoni al Pesto $16.00
Short tube pasta, basil and pine nuts pesto, garlic, parmigiana. Vegetarian.
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Pasta Kit + Free Toilet Paper $13.00
Cook at home using 54 mint restaurant craft meals you will receive: 3.5oz fresh made pasta of your choice, 3.5oz fresh made ready-to-use sauce of your choice, grated Parmigiano Reggiano seasoning, 1 Monogram, individually wrapped, toilet paper roll for free.
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Spaghetti alle Melanzane $16.00
house spaghetti, fried eggpant, tomato confit, basil pesto, ricotta salata
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Mains
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Halibut $24.00
wild local Halibut, grilled asparagus, tomato confit, salmoriglio (gluten free, dairy free)
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Pollo al Mattone con Peperoni $20.00
mustard marinated roasted chicken, sautéed yellow and red peppers with capers and onions. (dairy free, nut free, gluten free)
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Angello alla Scottadito $29.00
grilled lamb chops, sauteed broccolini, rosemary oil. (dairy free, nut free, gluten free)
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Panino Vegetariano $11.00
Buffalo mozzarella, grilled zucchini "sott'olio" tomato and Calabrian hot chili. Vegetarian.
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Panino con La Porchetta $12.00
Roman style roasted pork, grainy mustard and arugula.
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Bistecca ai Ferri $29.00
12 oz. grilled grass-fed ribeye, arugula, lemon. (dairy free, nut free, gluten free)
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Coda alla Vaccinara $27.00
slow-braised oxtail, tomatoes, carrots, celery, pine nuts
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Take & Bake
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Lasagna al Ragu di Manzo $50.00
1/2 pan (serve 5/6), ready to bake, of layers of home-made pasta sheets with slow braised beef ragu, besciamella, tomato, parmigiano. Just pop it in the oven at 400F for 40 minutes with his own lid on, then cook it for another 5 minutes at 450F without the lid.
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Lasagna alla Vignarola $50.00
1/2 pan (serve 5/6), ready to bake, of layers of home-made pasta sheets with English peas, mushroom, artichoke, besciamella, parmigiano. Just pop it in the oven at 400F for 40 minutes with his own lid on, then cook it for another 5 minutes at 450F without the lid.
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Melanzane alla Parmigiana $40.00
1/2 pan (serve 5/6), ready to bake, traditional eggplant parmigiana. Just pop it in the oven at 400F for 40 minutes with his own lid on, then cook it for another 5 minutes at 450F without the lid.
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Desserts
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Pannacotta $8.00
Vanilla pannacotta, chocolate. Gluten free.
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Crostata di Ricotta e Ciliege $8.00
Shortcrust pastry, cow milk ricotta, cherry marmalade.
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Tiramisu $9.00
Espresso-soaked ladyfingers, chocolate mascarpone.
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Sodas
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Soda $4.00
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Alcohol (Must be 21 to purchase)
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Wine Bottle $24.00
By the bottle. Your choice of wine. Must be 21 to purchase.
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Beer Bottle $5.00
Your choice of imported beer. Must be 21 to purchase.
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Menu for 54 Mint provided by Allmenus.com
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