House made, a savory fried crispy pastry filled with spiced potatoes, onions, peas, and lentils. Served with rice and stir fried vegetables.

Stir-fried fresh crisp seasonal vegetables and lentils and topped with a savory curry. Served with rice.

A unique savory noodle salad cooked with garlic, herbs, and spices mixed together in a salad with fried chickpeas for an added crunch. Served with stir fried vegetables and rice.

A unique and fresh tea leaf salad with cabbage and mixed nuts to add a crunch, garnished with cilantro. Served with rice and stir fried vegetables.

Tender chicken cooked in a savory traditional Burmese potato masala curry. Served with rice and stir fried vegetables.

A bold, tangy and sweet mango chutney combined with soft juicy pork mixed with spices to give the dish a kick. Served with rice and stir fried vegetables.

Juicy and tender oxtail marinated with a unique 5 spice blend to create a stew rich with flavor. Served with rice and stir fried vegetables.

A juicy and tender lamb shank marinated in herbs and spices, cooked in a savory red curry. Served with rice and vegetables.