Served with rosemary, thyme and orange.

Citrus, chili and thyme.

Served with celery and preserved lemon dip.

Direct from the farm and pickled in house.

Grilled sourdough and sherry pickled onions (cg).

Served with cherry tomatoes, grilled corn, lime, chili and queso.

Mushroom fritters, porcini dust and roasted garlic aioli (cg).

Leche de Tigre, avocado, mango and seeded chips.

Macadamia, baby cucumbers, Ponzu and seaweed garlic crackers.

Herb aioli, chipotle and curry ketchup.

House ricotta, lemon, pickled red onion and za'atar (cg).

Fine herbs aioli.

Sour cream, dill and lemon ranch dressing.

Green falafel, smoky hummus, baba ghanoush, marinated feta, pomegranate-tomato and parsley tabouli and seeded flatbread (cg). Not available togo.

Miso bagna cauda, fennel and radish.

Mung bean lentils, tomato, coconut, kaffir lime and sour cream.

Served with muhammara and toasted almonds.

Citrus-soy glaze, calabrian chilies, mint and Thai basil.

Kale, frisee, beets, cucumber, sugar snap peas, sprouted nuts and seeds with turmeric and black pepper vinaigrette.

Little gems, avocado, tomato, cucumber, hemp seeds and green goddess dressing.

Butter lettuce, red chicories, Marcona almonds, coconut bacon, black ash cheese, smoked paprika, honey and sherry vinaigrette.

Hearts of palm, baby kale, seeded croutons, almond Caesar dressing and shaved Parmesan (cg).

Dry farmed Marin potatoes, lacinato kale and Beyond linguiça.

Warm super grains, kimchi, avocado, roasted yam, marinated mushroom, chard and pickled cucumber.

Warm super grains, lentil and mushroom neat balls, coconut masala, pickled carrots and tzatziki.

Broccolini, chanterelle mushroom, chimichurri, smoked mozzarella and arugula (cg).

Ginger, turmeric, Thai basil, root vegetables, chard, eggplant and forbidden rice. Spicy.

Mushrooms, ground Impossible, chard and Parmesan (cg).

Mushroom and spinach patty, oven roasted tomatoes and chipotle aioli (cg).

Grilled onion, chipotle aioli, tomatoes and gem lettuce (cg).

Served with king oyster mushrooms, yam, aji Amarillo, quinoa salad and cucumber yogurt.

Arborio rice, hedgehog mushrooms, maitake and Parmesan.

Beet and chaga, La Copa Loca chocolate gelato and coco nibs (cg).

Gluten free graham cracker crust and coconut whip cream.

Whipped banana, chocolate sauce, pistachios, brandied cherries and coconut whipped cream.

Passion fruit gelato, coconut chia pudding with mango, pineapple and Thai basil.

Vanilla cake, coffee syrup, coconut-cashew mascarpone and cocoa nibs.

Grilled sourdough and sherry pickled onions (cg).

Served with cherry tomatoes, grilled corn, lime, chili and queso.

House ricotta, lemon, pickled red onion and za'atar (cg).

Herb aioli, chipotle and curry ketchup.

Macadamia, baby cucumbers, Ponzu, sesame and seaweed crackers.

Sour cream, dill and lemon ranch dressing.

Green falafel, smoked white bean hummus, baba ghanoush, cucumber, marinated feta, pomegranate-tomato and parsley tabouli, seeded flatbread (cg). Not available togo.

Kale, frisee, beets, cucumber, sugar snap peas, sprouted nuts and seeds with turmeric and black pepper vinaigrette.

Little gems, avocado, tomato, cucumber, hemp seeds and green goddess dressing.

Butter lettuce, red chicories, Marcona almonds, coconut bacon, black ash cheese, smoked paprika, honey and sherry vinaigrette.

Hearts of palm, baby kale, seeded croutons, almond Caesar dressing and shaved Parmesan (cg).

Dry farmed Marin potatoes, lacinato kale and beyond linguiça.

Warm super grains, kimchi, avocado, roasted yam, marinated mushroom, chard and pickled cucumber.

Super grains, lentil and mushroom neat balls, coconut masala and pickled carrots.

Mushrooms, ground Impossible, chard and Parmesan (cg).

Mushroom and spinach patty, oven roasted tomatoes and chipotle aioli (cg).

Grilled onion, chipotle aioli, tomatoes and butter lettuce (cg).

Ginger, turmeric, Thai basil, root vegetables, kale, eggplant and forbidden rice. Spicy.

Broccolini, chanterelles, chimichurri and smoked mozzarella and arugula (cg).

Served with king oysters mushrooms, yam, aji amarillo, quinoa salad and cucumber yogurt.

Served with muhammara and toasted almonds.

Mung bean lentils, tomato, coconut and kaffir lime.

Citrus-soy glaze, calabrian chilies, mint and Thai basil.

Beet and chaga, La Copa Loca chocolate gelato and coco nibs (cg).

Gluten free graham cracker crust and coconut whip cream.

Whipped banana, brandied cherries, pistachio, chocolate sauce and whipped coconut cream.

Passion fruit gelato, coconut chia pudding with mango, pineapple and Thai basil.

Kale, frisee, beets, cucumber, sugar snap peas, sprouted nuts and seeds with turmeric and black pepper vinaigrette.

Little gems, avocado, tomato, cucumber, hemp seeds and green goddess dressing.

Butter lettuce, red chicories, Marcona almonds, coconut bacon, black ash cheese, smoked paprika, honey and sherry vinaigrette.

Hearts of palm, baby kale, seeded croutons, almond Caesar dressing and shaved Parmesan (cg).

Dry farmed Marin potatoes, lacinato kalea and beyond linguiça.

Warm super grains, kimchi, avocado, roasted yam, marinated mushroom, chard and pickled cucumber.

Warm super grains, lentil and mushroom neat balls, coconut masala and pickled carrots.

Mushrooms, ground Impossible, chard and Parmesan (cg).

Mushroom and spinach patty, oven roasted tomatoes and chipotle aioli (cg).

Grilled onion, chipotle aioli, tomatoes and butter lettuce (cg).

Broccolini, chanterelles, chimichurri and smoked mozzarella and arugula (cg).

Coconut milk, organic berries and granola (cg).

Chocolate-tahini sauce (cg).

Caramelized apple maple syrup, caramelized pecans and coconut whip (cg).

House ricotta, lemon, pickled red onion and za'atar (cg).

Seeded bread, herb cream cheese, dill and capers (cg).

Cauliflower, spinach, herb salad, lemon aioli and pomegranate dressing.

Just egg, Beyond sausage, mushrooms, kale, onions, mozzarella, potatoes, toast and spicy tomato sauce (cg).

Just egg, kale, broccolini, onions, arugula and tomatoes.

Just egg, salsa de roja, black beans and avocado (cg).

Coconut butter and fruit preserves.