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Sea salt, yogurt.
Zesty olive oil and rosemary.
Arugula, fennel and olive oil.
Greek yogurt, oregano, meyer lemon arugula and cherry tomatoes.
Smoked paprika aioli.
Arugula, goat cheese, capers, olive oil.
Creamy white wine tomato sauce, fries and horseradish aioli.
Fiorucci salami, campofrio chorizo, capricolla.
Assorted cheeses and meats, crostini, and fig jam.
Dry apricots, fried goat cheese, toasted hazelnut fig, meyer lemon vinaigrette.
Greek yogurt, pistachio granola, fennel, beets and mandarin orange.
Bourbon caramelized onions, gruyère, horseradish aioli and fries.
Wine jus reduction.
8 oz prime tenderloin rosemary-thyme-marinated, bone stock jus.
16 oz prime steak and rosemary-oregano-marinated, chimmichurri.
Whole grain mustard.
1/2 partly boneless, baby carrots, cipollini onions, chunky urfa red pepper paste.
Pan-seared, campari tomatoes, kimchi, shishito peppers.
Roasted portabella, asparagus, kale, hearts of palm, leeks, eggplant, cherry tomatoes, wonton, truffle mushroom spread.
Reduced pomegranate balsamic.
Menu for Blind Butcher provided by Allmenus.com
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