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Sasa Japanese Restaurant
Red miso soup.
Kuro edamame.
Snow crab with cucumber and seaweed salad.
Deep-fried tofu coated and snow crab dashi.
12 pieces (4 different kinds).
Freshwater eel over rice.
Sea urchin and shoyu ikura over rice.
Grilled black cod in daiginjo sake kasu. It
O-toro, zuke chu toro, salmon & hamachi toro
Yellowtail w/ truffle ponzu
Grilled shishito pepper topped w/ itogaki flakes
Pot stickers (5pcs)
edamame pot sticker
Grilled hamachi collar marinated in Kyoto white miso (limited available)
Shrimp, punkin, shiso & Japanese sweet potato
Japanese style fried chicken
Roasted brussel sprouts w/ salmon furikake
Blue fin tuna
soy cured medium fatty tuna belly
Fatty blue fin tuna
soy cured albacore
yellowtail
yellowtail belly
amberjack
ocean trout
ocean trout belly
king salmon
Soy cured king salmon belly
red snapper
Black snapper
scallop
spot prawn w/ deep fried head
sea urchin, Santa Barbara
Hokkaido short shined sea urchin
Japanese beef striploin A5 BMS 12
Ink squid
Salt water eel
fresh water eel
homemake egg omelet
Menu for Sasa Japanese Restaurant provided by Allmenus.com
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