Karamanduka Peruvian Cuisine

shrimp, rock cod, scallops, squid, lime juice, and a touch of three chilies, rocoto, limo and amarillo

prawns, sea scallops, mussels, clam and octopus, lime juice sweet potatoes and cuzco con

fresh halibut in a rocoto chili cream, lime juice, ginger, cuzco corn yams and cancha

warm prawn ceviche in a clay pot, with garlic, ginger sugar - cane infused with vodka, fried yucca and yams

butterflied prawns and halibut, marinated in lime juice, ginger, rocoto paste and a touch of pisco, camote

your choice of three

baked sea scallops, parmesan cheese, lemon juice, white wine and butter

classic Peruvian salad with potatoes, onions, cheese, faba beans, corn, olives, marinated in olive oil, vinegar and lime juice with a touch of rocoto chili

spring mix, carrots, tomatoes, cucumbers, avocado, beets tossed together in a creamy parmesan - lime dressing

a hearty Peruvian chowder, prawns in a cream base

one each of sirloin strips, chicken breast with raisins, hard boiled egg, olive in a flaky pastry shell

tamal limeno, papa rellena stuffed yukon gold potatoes chicharron de chancho golden fried pork loin

choros a la chalaca mussel with salsa conchitas a la chalaca scallops with salsa pulpo al olivo octopus olives aiolli

sauteed spinach Peruvian style grilled - asparagus yuquitas doradas fried yucca

aji amarillo, botija olives and roasted pimientos infused mini yukon gold potato with crab meat, shrimp and roasted chicken

karamanduka version of prawns cocktail, with yukon gold potatoes, avocado and hard boiled eggs

golden pieces of chicken, marinated in lime juice, peppers and Chinese cinnamon

beef, chicken and prawns skewers, marinated in a panca chili, grilled potatoes and salsa criolla

red snapper lightly pickled in hot pepper, onions and spices served with hard - boiled egg and olives

rings of calamare seasoned and fried to golden perfection, served with a aji - amarillo and rocoto aioli

yukon golf potatoes slices, spicy huacatay - cheese, panca chili, roasted peanut and shrimp

yukon p gold potatoes, feta cheese - aji amarillo cream and botija olives

fresh rocoto chili stuffed with a beef picadillo, served with a pastel de papa

Peruvian papa seca sun dried potatoes, baked in earth clay pot with fresh pork and chicken, topped with Jack cheese

fried prawns in a pisco - honey soy sauce with green mix salad

sparkling

chicha morada, orange juice and champagne

grilled fresh sword fish marinated in fresh herbs in a seafood sherry, peppers, cream sauce, served with rice

smoked pork chops with sauteed asparagus and wild mushrooms

chicken breast stew in a mirasol chili cream sauce, grilled yukon gold potato hard - boiled eggs, toasted walnut, served with rice

classic Peruvian rice dish with clams, mussels, scallops, prawns, octopus in a cilantro rice, shrimp broth and dark beer

flame grilled New York, tacu tacu, grilled potatoes, eggs, fried plantain, topped with salsa criolla

sirloin strips seared with red onions, tomatoes, French fries and cilantro in a balsamic - soy sauce, served with rice

seafood stew in a panca chile cream sauce, walnuts and parmesan cheese, served with white rice

garlic crusted red snapper topped with prawns, calamari, clams, mussels, scallops in a Peruvian tomato sofrito sauce, served with white rice

an assortment of fresh seafood seared sweet red onions, tomatoes, cilantro and a touch of soy sauce

cilantro beef stew, marinated in dark beer, served with rice and beans

seared trout on a cast iron skillet with sauteed prawns, caramelized onions, tomatoes and cilantro, served with rice

a decadent chocolate treat with raisins and walnuts

fresh bread infused with honey and sugar cane served a la mode

caramelized bananas served with lucuma ice cream rolled in pecan pieces topped off with a brown sugar brandy pisco glaze

rice pudding with toasted coconut and cinnamon

creame caramel with a touch of orange liqueur

Peruvian cookies with dulce de leche filling