The Liberty Cafe

with croutons and parmesan

with fava beans, meyer lemon, pinenuts and pecorino

with bacon, gruyere, hard - cooked egg and mustard vinaigrette

with spicy tomato sauce, capers, garlic, rocket and parmesan

on onion roll with fennel coleslaw

with warm potato salad, bacon and watercress

with bloomsdale spinach and roasted red pepper tomato salsa

with English peas, olives, cucumber mint and feta

with potatoes, carrots, peas and peal onions with puff pastry crust

with white beans, seasonal vegetables and puff pastry crust

with croutons and parmesan

with fava beans, meyer lemon, toasted pecans and aged pecorino

with feta, radishes, English cucumber and green garlic croutons

with chilled leeks, croutons and lemon oil

on roasted sugar plum tomato crostini with fried garlic vinaigrette

with goat cheese, artichokes, pancetta, toasted pinenuts and oil cured olives

with potato and spring onion gratin, sausalito springs watercress and pork jus

with green rice, roasted asparagus and roasted red pepper sauce

in red wine with Israeli couscous, English peas, pea shoots and mint hazelnut picada

with potatoes, carrots, peas and pearl onions with puff pastry crust

with white beans, seasonal vegetables and puff pastry crust