With mixed greens, Peruvian corn, tomatoes, onions, Feta cheese and aji amarillo vinaigrette.

Cilantro-chicken soup with rice, potatoes, peas, carrots and ginger.

Red snapper, thinly sliced with aji amarillo, ginger sauce and sarsita de choclo.

Diced ahi tuna/marinated in oriental sauce, served with plantain chips & avocado puree.

With shredded chicken breast in rocoto mayo.

Ahi tuna with aji rocoto-tamarindo, leche de tigre and crispy wontons.

Red snapper, mussels and clams, shrimp, red onions, cilantro and aji rocoto leche de tigre.

Lightly grilled then topped with salsa chalaca.

Red snapper with red onions, cilantro in aji rocoto and leche de tigre.

Marinated beef heart brochettes with potatoes and spicy sarsa panchita.

Marinated chicken thigh, sweet potato fries and huacatay sauce.

Potato chips crusted fresh dungeness crab cake served with sweet aji rocoto sauce.

Fresh sweet corn tamal with queso fresco served with mole peruano.

With duck confit, botija olive and sarsa escabeche.

Pulled pork, salsa criolla and sweet potatoes chips.

Grilled baby octopus with white beans and olive sauce.

Crispy yucca balls stuffed with ham and cheese. Served with andouille sausage sauce.

White beans-rice cake (tacu-tacu), fried plantain and sunny side up egg.

Grilled pork sparerib glazed with home-made Barbeque sauce.

Two per order. Choice of beef or cheese.

Duck quesadilla with goat cheese, caramelized onions & chocolate sauce.

Shrimp-Mozzarella stuffed wontons with chicha morada sauce and avocado mousse.

Half avocado stuffed with sautéed chicken & vegis.

Andean grain stew with Spanish chorizo and 2 eggs sunny side up.

Yellow potato ball stuffed with beef picadillo.

Choice of chicken or calamari marinated in aji amarillo, garlic and sea salt.

Ripe plantain with smoked Mozzarella and sarsa panchita.

Crispy pig ear with aji panca aioli and spicy rocoto sauce.

Oven baked Peruvian sweet pepper stuffed with beef piccadillo and melted cheese.

Peruvian corn cake with soffritto, queso fresco potato and mint, served with panca aioli.

With bacon, mixed cheeses and huancaina sauce.

Braised in red wine - tomatoe sauce with potato and carrots.

Sauteed tiger shrimp with garlic sauce and soffrito.

Grilled lamb chops, mashed potato and chimichurri.

Grilled New York steak, served with yucca fries and piqueos chimichurri.

Arborio rice, duck breast, Peruvian corn, bell peppers, Spanish chorizo and peas cooked in cilantro-beer base.

Roasted muscovick duck breast with mashed plantain and escabeche.

Spanish chorizo, stuffed calamari with green lentil and huacatay sauce.

Pan seared ahi tuna with tacu-tacu (white beans-rice cake) and fried plantain.

Quinoa encrusted with barley stew and escabeche.

Chunks of leg of lamb slow braised in cilantro-Peruvian dark beer sauce with white beans.

Roasted halibut fillet with assortment of seafood braised in spicy aji rocoto tomato sauce with tacu-tacu.

Shredded chicken breast slow braised in a aji amarillo creamy sauce with botija olive, hard boiled egg.

Pork shoulder braised in adobo sauce with, soffritto, beer and banana leaf infused with mashed potatoes.

Stir fry beef tenderloin with tomatoes, onions, cilantro & soy sauce served with fries & rice.

Arborio rice cooked in saffron-tomato sauce with prawns, red snapper, mussels, clams and halibut.

Arborio rice cooked in squid ink base with prawns, red snapper, mussels, clams and halibut.

Rice pudding with chicha morada sauce.

Peruvian cookies stuff with dulce de leche.

Dulce de leche with pisco whipped cream.

With mixed fresh berries.