two fried empanadas filled with your choice:

Two Puerto Rican fritters made of graded yucca, filled with Picadillo (seasoned ground beef), fried golden

citrus marinated shrimp and fish with mango and jicama

guava or mango, jicama & queso fresco tossed in our house cilantro dressing, served on top of mixed greens. Vegetarian.

Hand-mashed garlic plantains. Topped with a tomato sofrito. ADD protein (pork, shrimp, or chicken)

Sampler Platter Includes: tostones (green plantains), yucca (cassava), maduros (sweet plantains), taro chips, empanada (1)

Traditional Puerto Rican pastel handmade "tamale" made of ground plantains filled with pork, garbanzo beans, roasted red peppers, and olives, wrapped in a banana leaf.

Mashed potatoes filled with seasoned ground beef, fried golden brown.

Traditional Puerto Rican pastel made of plantains with pork, garbanzo beans, roasted red peppers and olives.

Crispy fried plantain and taro (malonga root) chips, lightly salted.

Fried ripened sweet plantains, butter and Kahlua.

Fried or boiled yucca root with garlic and lemon.

mashed garlic plantains, stuffed with spinach, mixed vegetables, topped with a tomato sofrito sauce. Served with white rice. (vegetarian)

hand roasted poblano pepper, stuffed with queso fresco and mixed vegetables. Served with white rice. Add protein: picadillo (Cuban ground beef) or pollo (chicken)

Traditional Cuban ground sirloin beef with bell peppers, Spanish olives, and raisins, cooked in a garlic tomato sauce. Served with white rice.

shredded flank steak marinated in garlic, citrus and salt, fried until crisp. Served with white rice.

tender chicken breast simmered in our house Caribbean roasted butternut carrot spiced sauce. Served with white rice.

Sauteed shrimp in mojo (garlic lemon sauce). Served with white rice.

shredded flank steak, simmered in tomatoes and julienned bell peppers. Served with white rice.

succulent slow roasted pork marinated in garlic, pineapple served with arroz con gandules (Puerto Rican rice)

Shrimp sautéed in Frutilandia's house Caribbean butternut carrot spiced sauce (regular or spicy). Served with white rice.

Traditional Cuban "pressed" sandwich with roasted pork, sliced ham, melted Swiss cheese, mustard, and dill pickles. Served with house taro chips.

Tender thin top sirloin steak sauteed with citrus garlic sauce and garnished with sauteed onions. Served with rice and Cuban black beans.

Shrimp sauteed in lemon garlic wine.

Pork chops spiced with garlic, mango sauce and onions. Served with rice and Cuban black beans.

Fried crushed plantain with olive oil and sauteed vegetable garlic sofrito. Served with rice and Cuban black beans.

Shredded flank steak cooked in tomatoes, onions, garlic and bell peppers. Served with taro chips.

White rice. Vegetarian.

Puerto Rican style rice with pigeon peas, smoked ham

Cuban-style black beans seasoned with garlic and cumin. Vegetarian.

Crispy thin taro root chips lightly salted and served with house sriracha aioli. Vegetarian.

fried cassava (yucca) served with garlic citrus sauce. Vegetarian.

hand smashed crispy fried green plantains served with garlic citrus sauce (mojo de ajo) Vegetarian.

sweet plantains cooked in a Kaulua butter glaze. Vegetarian.

braised pink beans cooked with butternut squash. Vegeterian

mixed greens, cucumbers, carrots. Vegetarian

blended garlic, onion, citrus sauce.

sour cream, ketchup and sriracha

pickled red onions

Rice cooked with smoked ham, bacon and sofrito.

Stewed pink beans cooked with smoked ham and squash.

Sponge cake soaked in evaporated milk, condensed milk, and heavy cream, topped with whip cream.

Fried crispy empanadaS filled with sweet plantains, sprinkled with cinnamon and condensed milk.

Cuban style pastries, filled with guava and cheese.

Baked vanilla custard with a soft layer of caramel sauce.

Fruit milkshake. A blended tropical fruit milkshake with choice of flavor.

house brewed black tea and passion fruit

Lemonade and passion iced tea mixed.

House made juices

Island favorites: Jupina, Coco Rico, Materva, Iron Beer

A non-alcoholic, carbonated malt beverage from Puerto Rico.

coke, diet coke, sprite, sparkling water

Fruit shake.

Cafecito. Double shot of sweetened espresso.

Double shot of sweetened espresso with steamed milk.

Hot tea.

American coffee.

Carrots, cucumbers and tomatoes. Served with house-made citrus vinaigrette and organic mixed greens.

Jicama, guava and feta. Served with house-made citrus vinaigrette and organic mixed greens.

Sauteed garlic prawns. Served with house-made citrus vinaigrette and organic mixed greens.