• California
  • San Francisco
  • El Nuevo Frutilandia

El Nuevo Frutilandia

(415) 648-2958
  • 3077 24th St, San Francisco, CA 94110
  • Caribbean ,  Cuban ,  Latin American ,  Puerto Rican
  • Grubhub.com
  • Menu
  • Tapas
    • EMPANADAS $8

      two fried empanadas filled with your choice:

    • PUERTO RICAN FRITTERS/ALCAPURRIAS $9

      Two Puerto Rican fritters made of graded yucca, filled with Picadillo (seasoned ground beef), fried golden

    • CEVICHE MIXTO $12

      citrus marinated shrimp and fish with mango and jicama

    • ENSALADA CUBANA/CUBAN SALAD (V) $9

      guava or mango, jicama & queso fresco tossed in our house cilantro dressing, served on top of mixed greens. Vegetarian.

    • HAND MASHED PLANTAINS/PUERTO RICAN MOFONGO $14

      Hand-mashed garlic plantains. Topped with a tomato sofrito. ADD protein (pork, shrimp, or chicken)

    • FRUTILANDIA COMBINATION PLATTER $17

      Sampler Platter Includes: tostones (green plantains), yucca (cassava), maduros (sweet plantains), taro chips, empanada (1)

    • Pastel Puertorriquenos $8

      Traditional Puerto Rican pastel handmade "tamale" made of ground plantains filled with pork, garbanzo beans, roasted red peppers, and olives, wrapped in a banana leaf.

    • Papa Rellena $5

      Mashed potatoes filled with seasoned ground beef, fried golden brown.

    • Pastel Puertorriquenos $6.5

      Traditional Puerto Rican pastel made of plantains with pork, garbanzo beans, roasted red peppers and olives.

    • Plantain and Taro Chips $6

      Crispy fried plantain and taro (malonga root) chips, lightly salted.

    • Platanos Maduros $6

      Fried ripened sweet plantains, butter and Kahlua.

    • Yucca con Mojo $6

      Fried or boiled yucca root with garlic and lemon.

  • Entrees
    • PLATO MOFONGO VEGETAL/VEGGIE MOFONGO PLATO $15

      mashed garlic plantains, stuffed with spinach, mixed vegetables, topped with a tomato sofrito sauce. Served with white rice. (vegetarian)

    • CHILE RELLENO/STUFFED POBLANO $14

      hand roasted poblano pepper, stuffed with queso fresco and mixed vegetables. Served with white rice. Add protein: picadillo (Cuban ground beef) or pollo (chicken)

    • PICADILLO A LA HAVANA/CUBAN GROUND BEEF $16

      Traditional Cuban ground sirloin beef with bell peppers, Spanish olives, and raisins, cooked in a garlic tomato sauce. Served with white rice.

    • VACA FRITA/CUBAN SEARED STEAK $17

      shredded flank steak marinated in garlic, citrus and salt, fried until crisp. Served with white rice.

    • POLLO ESPANOLA/CHICKEN IN CREOLE SAUCE $16

      tender chicken breast simmered in our house Caribbean roasted butternut carrot spiced sauce. Served with white rice.

    • LIMO´N AJO CAMARONES/LEMON GARLIC SHRIMP $17

      Sauteed shrimp in mojo (garlic lemon sauce). Served with white rice.

    • ROPA VIEJA/BRAISED STEAK $18

      shredded flank steak, simmered in tomatoes and julienned bell peppers. Served with white rice.

    • LECHON HORNEADO/SLOW ROASTED PORK $16

      succulent slow roasted pork marinated in garlic, pineapple served with arroz con gandules (Puerto Rican rice)

    • CAMARONES AL CREOLE/SHRIMP IN CREOLE SAUCE $17

      Shrimp sautéed in Frutilandia's house Caribbean butternut carrot spiced sauce (regular or spicy). Served with white rice.

    • Cubano Sandwich $14

      Traditional Cuban "pressed" sandwich with roasted pork, sliced ham, melted Swiss cheese, mustard, and dill pickles. Served with house taro chips.

    • Bistec de Palomilla $14

      Tender thin top sirloin steak sauteed with citrus garlic sauce and garnished with sauteed onions. Served with rice and Cuban black beans.

    • Camarones al Ajillo $15

      Shrimp sauteed in lemon garlic wine.

    • Chuletas de Cerdo Fritas $14

      Pork chops spiced with garlic, mango sauce and onions. Served with rice and Cuban black beans.

    • Mofongo Vegetariano $13

      Fried crushed plantain with olive oil and sauteed vegetable garlic sofrito. Served with rice and Cuban black beans.

    • Ropa Vieja Sandwich $11

      Shredded flank steak cooked in tomatoes, onions, garlic and bell peppers. Served with taro chips.

  • Sides
    • WHITE RICE/ARROZ BLANCO (V) $3

      White rice. Vegetarian.

    • PUERTO RICAN RICE/ARROZ GANDULES $4

      Puerto Rican style rice with pigeon peas, smoked ham

    • CUBAN BLACK BEANS/FRIJOLES NEGROS (V) $4

      Cuban-style black beans seasoned with garlic and cumin. Vegetarian.

    • TARO CHIPS (V) $5

      Crispy thin taro root chips lightly salted and served with house sriracha aioli. Vegetarian.

    • CASSAVA/YUCCA FRITA (V) $6

      fried cassava (yucca) served with garlic citrus sauce. Vegetarian.

    • FRIED GREEN PLANTAINS/TOSTONES (V) $6

      hand smashed crispy fried green plantains served with garlic citrus sauce (mojo de ajo) Vegetarian.

    • SWEET PLANTAINS/PLATANOS MADUROS (V) $7

      sweet plantains cooked in a Kaulua butter glaze. Vegetarian.

    • BRAISED PINK BEANS/HABICHUELAS ROSITAS (V) $4

      braised pink beans cooked with butternut squash. Vegeterian

    • MIXED GREEN SALAD/ENSALADA MIXTA (V) $6

      mixed greens, cucumbers, carrots. Vegetarian

    • GARLIC CITRUS SAUCE/MOJO DE AJO $0.75

      blended garlic, onion, citrus sauce.

    • SPICY SRIRACHA SAUCE $0.75

      sour cream, ketchup and sriracha

    • PICKLED ONIONS $0.75

      pickled red onions

    • Arroz con Gandules $4

      Rice cooked with smoked ham, bacon and sofrito.

    • White Rice $2.5

    • Black Beans $3

    • Pink Beans $3.5

      Stewed pink beans cooked with smoked ham and squash.

  • Desserts
    • Flan de Queso $7

    • TRES LECHES CAKE $7

      Sponge cake soaked in evaporated milk, condensed milk, and heavy cream, topped with whip cream.

    • EMPANADA DE PLATANOS $6

      Fried crispy empanadaS filled with sweet plantains, sprinkled with cinnamon and condensed milk.

    • CUBAN PASTRIES/PASTELITOS $5

      Cuban style pastries, filled with guava and cheese.

    • FLAN $6

      Baked vanilla custard with a soft layer of caramel sauce.

  • Drinks
    • FRUIT MILKSHAKES/BATIDOS $5

      Fruit milkshake. A blended tropical fruit milkshake with choice of flavor.

    • PASSIONFRUIT ICED TEA $3

      house brewed black tea and passion fruit

    • ARNOLD PALMER $3

      Lemonade and passion iced tea mixed.

    • JUICES/JUGOS $3

      House made juices

    • IMPORTED SODAS $3

      Island favorites: Jupina, Coco Rico, Materva, Iron Beer

    • MALTA $4

      A non-alcoholic, carbonated malt beverage from Puerto Rico.

    • SODAS $3

      coke, diet coke, sprite, sparkling water

    • Batidos $5.5

      Fruit shake.

  • Coffee and Teas
    • Cafe Cubano $3

      Cafecito. Double shot of sweetened espresso.

    • Cafe Americano $3.25

    • Cafe con Leche $4

      Double shot of sweetened espresso with steamed milk.

    • Te Caliente $2

      Hot tea.

    • Cafe Americano $2.25

      American coffee.

  • Archived - Salads and Soup
    • Ensalada Mixta $7

      Carrots, cucumbers and tomatoes. Served with house-made citrus vinaigrette and organic mixed greens.

    • Ensalada de Guayaba $9

      Jicama, guava and feta. Served with house-made citrus vinaigrette and organic mixed greens.

    • Ensalada de Camarones $13

      Sauteed garlic prawns. Served with house-made citrus vinaigrette and organic mixed greens.

    • Sopa de Pollo $8

  • Archived - Daily Specials
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