Terroir
(415) 558-9946

We make ordering easy.

Bruschetta
- Whipped Lardo $6.00
- Chicken Liver $7.00
- Black Cabbage And Pork Sausage $7.00
- Tonnato $7.00
  
  Served with with celery.
- Tomato And Egg $7.00
- Baccala Montecato $7.00

Charcuterie

Delicate essen. Good source of protein
- Prosciutto $6.00
- House-cured Lonza $8.00
- Country-pork Terrine $6.00
- Petite Jesu $6.00
- Finocchietti $5.00
- Wild Boar Cacciatorini $5.00
- House-cured Duck Breast $7.00
- Mortadella $5.00

Fried Stuff
- Sage Leaves $8.00
  
  Served with lamb sausage.
- Risotto Balls $8.00
  
  Served with short rib.
- Mozzarella $6.00
- Beet Risotto Balls $7.00
  
  Served with with gorgonzola.

Say Cheese

The other white meat. Just any belgian monk. Selection of 6 cheese for $25.00
- Coupole $6.00
  
  Pasteurized goat.
- Pyrenees Brebis $5.00
  
  Pasteurized sheep.
- Challerhocker $5.00
  
  Raw cow.
- Oro Antico $5.00
  
  Pasteurized sheep.
- Colston Basset Stilton $5.00
  
  Pasteurised cow.
- Brie $5.00
  
  Pasteurized cow.
- Timberdoodle $5.00
  
  Cow and sheep.
- Harbison Jasper Hill Farm $5.00
  
  Raw cow.
- Roomano $5.00
  
  Pasteurized cow.

Desserts
- Biscotti $4.00
- Olive Oil Cake $6.00
- Chocolate Budino $6.00
  
  Served with with candied hazelnuts.

Menu for Terroir provided by Allmenus.com

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Terroir