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Redwood Room
House-made wonton, chips, ahi tuna, poke sauce, cucumber, coconut avocado, wasabi aioli.
White truffle oil, grated Parmesan, parsley.
Cured meats, cornichons, house mustard, fresh honey, rustic wheat bread.
Local cheese, fig jam, fresh honey, rosemary salted almonds, Turkish apricots, rustic wheat bread.
Beet hummus, tomato, and cucumber raita, naan.
Spicy chicken breast, yogurt, and cucumber dipping sauce.
Fontina cheese, cornmeal, roasted jalapeno.
Habanero sauce, choice of ranch or blue cheese dressing.
Bacon, pickle.
Double patty, lettuce, pickle, spicy remoulade, brioche bun.
Thin crust, house-made tomato sauce, mozzarella di bufala, basil.
Pickled brined thigh, aji pepper aioli, lettuce, pickle, brioche bun.
12 oz. ribeye, kennebec French fries, garden vegetables, beef demi.
Roasted potatoes, sauteed vegetables, fresh herbs.
Little gem, radicchio, grated Parmesan, candied pecans, cornbread, croutons, and caesar vinaigrette.
Arugula, frisee, roasted red grapes, Humboldt fog goat cheese, Dijon vinaigrette, almonds.
Fresh creme, seasonal fruits.
Cocoa nibs, sea salt.
Sliced seasonal fruits.
Menu for Redwood Room provided by Allmenus.com
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