Charred mushrooms, puffed rice, alliums, chili, limeand herbs.

Green mangos, cashews, chili lime vinaigrette.

Spicy monterey bay squid and sticky pork jowl in spicy chili lime vinaigrette and peanuts.

Haricots verts, torn chicken, peanutsand sesame in coconut tamarind dressing.

Mixed seafood curry roasted in banana leaf, served with brown rice crackers.

Fried bites of Northern Thai headcheese.

Stone fruits, cured trout roe, coconuts, lemongrass, makrut lime, fish sauce caramel, served on a betel leaf.

Kumamoto oysters, pineapple mignonette scented with fragrance from mangda water beetle.

Pork, shrimp, peanuts, garlic, coriander roots, and coconut sugar.

Fried sweetbreads glazed in sriraja-tamarind sauce, an ode to kin khao's wings.

Watermelon topped with sweet and salty crispy trout and shallots.

Northern Thai pork sausage, young pepper relish, sticky rice.

Pork, shrimp, peanuts, garlic, coriander rootsand coconut.

Coconut-turmeric sticky rice, wild gulf prawns, Southern curry.

Fried bites of Northern Thai headcheese.

Kumamoto oysters, pineapple mignonette scented with fragrance from mangda water beetle.

Fried hodo soy tofu, vegan sweet chili sauce, peanuts, cucumbers.

Charred mushrooms, puffed rice, alliums, chili, limeand herbs.

Stone fruits, cured trout roe, coconuts, lemongrass, makrut lime, fish sauce caramel, served on a betel leaf.

Watermelon topped with sweet and salty crispy trout and shallots.

Turmeric and lemongrass scented rawaeng curry of whole cornish game hen, served with roti.

Early girl tomatoes and pork cooked in Northern Thai curry paste, served with crispy pork skins and vegetables.

Young seasonal cabbage wok-charred in fish sauce or our vegan sea sauce.

Tangy, lightly sweet coconut-free curry of pork belly, collard greens and sorrels.

Spicy dry curry of chicken, bamboo shoots, makrut, peppersand, bai yeera tree basil in turmeric curry paste.

Eye of ribeye served with prickly ash relish, grilled scallions, grilled sticky rice and a pot of herbs and vegetables.

Smashed gulf prawns and shrimp paste relish, green meyer lemons, samphires, served with seasonal vegetables.

Funky, spicy beef soup with sweet peppers, holy basiland shrimp paste.

Massaman curry of lamb shank, grilled onions and nectarines.

Pandan parfait, salted coconut cream, scented salt, ice.

Strawberry-horapa Thai basil, mango-preserved lime, pluots-kraprow holy basil.

Makrut lime curd, strawberries, sweet crisp rice.

Coconuts, ginger, basil.