Vegetarian. 6 balls of fried cornmeal batter with a side of whipped cayenne honey butter.

A bad of twelve fried gulf shrimp with a side of chipotle aioli.

Gluten-free. With wild caught crawfishandouille, corn and creole mustard, topped with diced pickles and crystal hot sauce.

4 pieces of fried chicken with Dr. Pepper bourbon barbecue sauce.

Vegetarian, gluten-free. With jalapeno, bell pepper, aioli and creole mustard.

Vegetarian. Odm's spicy house pickles from paulie's pickles, breaded and fried with a side of chipotle aioli.

Fried shrimp and fried oysters.

1-4 lb link with creole mustard for a touch of sweet with your heat.

Smothered with debris gravy.

Vegetarian. Flash-fried cauliflower, olive salad and free mozzarella drizzled with balsamic on a sesame seeded French bread roll.

With bacon, absinthe-spinach butter, parmesan and shredded cabbage on a French bread roll.

Two 1-4 lb niman ranch beef patties, American cheese, pickles and creole slaw on a dutch crunch roll.

With maple aioli, pickles and mirleton squash slaw on a dutch crunch roll " which came first".

Sliced beef with Dr. Pepper bourbon barbecue sauce, pickles and creole slaw on a dutch crunch roll.

Served ready for dipping with cafe du monde coffee cream anglaise.

Hush puppies topped with powdered sugar and ghirardelli chocolate with a side of house-made whipped cream-devilishly decadent!