Multi-grain toast with watermelon radish, avocado, sprouts, chili oil, maldon.

Seasonal imperfect veggies, quinoa blend, green goddess dressing, pickled onions, pepitas poached egg. Vegan with chickpeas.

Multi-grain toast with almond butter, banana slices, date molasses, turmeric granola.

Almonds, seasonal berries and honey.

Harissa tomato jam, roasted potatoes, broken yolk poached egg, spiced ricotta, spring mix.

Warm seasonal egg frittata inspired by our garden, served with greens.

Grilled halloumi, lemon-sumac vinaigrette, candied black pepper walnuts, tomato, cucumber, lentil quinoa blend.

Two poached eggs in a spicy tomato and bell pepper stew, feta, herbs, served with pita.

Organic Greek yogurt, housemade turmeric granola, date molassesand fruit.

Salmon, pickled onions, poached eggs, sumac hollandaise.

Lemon whipped cream, poppy seeds and date molasses.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.