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So tangy! Fresh and pure, linear with good grip, vivid raspberry and oodles of drinkability. An obscure, yet uber loveable grape!
Our best seller. fresh, easy and oozing mediterranean vibes from 1 of the best winemaker in the country. Grenache, Carignane and Alicante!
Refined and light, red fruited and volcanic, classic red from the slopes of etna.
Light and juicy sangio that gives a little more fruit, an easy going everyday red.
The wilder side of Emilia Romagna. 50-50 Barbera and Bonarda, the 'Navel' is densely earth-driven, with loads of spice, soiland savory red fruits. Funktastic!
Too much value in this bottle to explain! espresso, bitter chocolate, earth and red fruit.
Equal parts Montepulciano, Aglianco and Olivello from the volcanic hear of Campania. This is some stellar yet quaffable Barbeque juice - meaty, juicy and perfect for the cookout!
Rustic and refreshing gem from a young grower in the heart of Piedmont. Floral and herbacious black fruit up front with surprising minerality and balanced acidity.
Equal parts high elevation elegance, juicy black fruit and spice driven power. Spark up the Bolognese and pop this bad boy!
Unfiltered and unfined, earthy, mouth-filling and a little wild!
High-toned alpine florals, plush brambly red fruit... like Morgon and Brouilly's lovechild.
Fresh and bright Nebbiolo from Piedmont's alpine north - classic rose petal, fennel seed and red fruit but with a wilder herbaceous side.
Pizza pasta lambrusco! Dark and fizzy, cherries, plumsand pomegranate, light tan9s with a subtle minerality.
Bursting with bright, red fruits. Picnic, party, girl's night!
Full of life and bubbles - a naturally fizzy Lambrusco with a punch of tannins and juicy black fruit goodness.
Classic, cheerful Provence rose from the stellar 2018 vintage. Bone dry and fresh as hell with juicy watermelon rind and puckering red fruits!
A well-balanced southern Italian rosato with enough delicacy and acid for caprese and enough guts and fruit for paella. Or, just put it back on its own!
Unfined, unfiltered, unsulfured and undoubtedly adventurous stuff. A rocking little natural rosato of Aglianico from some of Campania's best up-and-coming low-intervention producers!
Racy yet textured: green apple, white grapefruit, lime zest, tropical flowers and - saline, savoury, a seaside sipper!
Fresh, inviting aromas of lime, bosc pear, white florals, chalky minerals and crushed stones. Savory and persistent.
No, not the cheese! The 'Don Carlino' balances a rich, oily texture with an intense backbone of salinity. Herbal, vegetal and viscous, Pecorino makes a great companion to all things vegetarian.
A citrusy, salt-flecked white plucked from the coasts of Liguria's idealic Cinque Terre. Made from a tiny parcel of the indigenous Bianchetta grape, this wine calls for your feet in the sand and a plate of oysters.
Crisp and bone dry, a grassy nose with citrus and stone fruit and electric acidity.
Crisp and high tensile mountain wine from Italy's north-westernmost climes - like Julie Andrews twirling in an alpine meadow.
Lime zest and herbaceous aromatics, round yet lively on the palate with a nice dose on minerality, a great alternative for sauvignon lov.
A high-acid barrel of petrol, stony minerality and juicy.
3-4 day maceration, tropical with peach, apricots, saffronand almonds - complete, fresh and balanced.
10-12 day maceration, exotic and inviting - jasmine tea, guava, honeysuckleand sage.
Falanghina with 5 months of skin contact! Peach ice tea, mango, melon, followed by linden flowers, lavender and eucalyptus- a magical, mysterious and languid wine.
30-day maceration of Ortrugo, Malvasia and Marsanne from skin-contact royalty, Giulio Armani. Spicy, honeyed and with a lively spritz at opening. Deep, pure palate of apple-orchard fruit, oranges and rhubarb.
Rich nose of hazelnuts, honey, marzipan, ripe applesand toast.
A very refreshing wine with good texture and light perlage. floral, light and fragrant aromas of citrus fruits like lemon and grapefruit
Clean and precise aromas and flavors of yellow peach, apricot, orange oil and cinnamon. Layered but refined.
A lightly frizzante, farmhouse-style bubbly from 3 brothers on the outskirts of Venice. Granny smith apple and white nectarine dominate the fruit. Perfect for that afternoon picnic, pre-dinner conversation and or boozy brunch.
Refined and champagne-like bubbles for a fraction of the cost. 1 of the best young grower producers in a region hallmarked by quality and value.
Considered to be Italy's greatest rose wine! Crafted high on the slopes of sicily's active volcano, MT. Etna.
From 80-year-old vines grown at over 3, 000 ft on MT. Etna's Eastern slope, combines smoky minerality with fleshy stone-fruit flavors.
Rose, iris and baking spice with scents of new leather and balsamic. Structured palate is framed by tightly knit tannins and bright acidity.
Take the rosso and dial it up! Classic brunello from 1 of the cooler sites in montalcino.
No dosage = a dry, bright fruit-driven sparkler!
Refined and champagne-like bubbles for a fraction of the cost.
Menu for Biondivino Wine Boutique provided by Allmenus.com
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