Toasted bread, fresh tomato, olive oil.

Mushroom croquettes, truffle aioli.

Redondo Iglesias Serrano ham aged 12 months.

Fried Yukon potato, spicy tomato sauce, smoked pimenton, garlic aioli.

Selection of cheeses and cured meats served with honey, grape, pumpkin seeds, quince paste, country bread.

Fennel and garlic confit, crushed new England potato, smoked guindilla pepper, paprika beurre blanc

Sautéed corn, paprika fava beans chips and baby bravas, pickled shallots, Pedro Ximenez glaze, extra virgin olive oil

Seared Spanish octopus, kumquat confit, lemon segment, parsnip tostones, yogurt, escarole , olive oil

Mushroom, black truffle oil, egg yolk, rosemary Manchego

Niman ranch ground beef, Applewood bacon, red onion, tomato, lettuce, tarragon aioli, served with rosemary fries

Plant based Beyond meat patty, caramelized onion, mushroom, lettuce, paprika aioli, served with rosemary fries

Shrimp, garlic, guindilla pepper, sherry vinegar, lemon, parsley.

Seared marinated chicken skewers, toasted bread, pickled shallots, salsa verde.

Spicy beef croqueta, garlic aioli, bravas sauce.

Marinated hanger steak, pickled shallot, mojo verde.

Crispy cauliflower, hazelnut romesco, pickled red onion.

Kale, baby Napa squash, pomegranate, pickled red onion, lemon-orange yogurt, salsa verde. Add-ons are available for an extra charge.

Tarragon aioli, lemon zest

Bomba rice, Petaluma braised chicken, chorizo Palacio, piquillo pepper, fennel confit, sofrito

Bomba rice, seasonal vegetable, sweet pimentón, saffron broth, fresh herb salad

Cinnamon sugar, chocolate sauce.