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Canna Bistro
Marinated artichoke hearts and tomatoes.
Mushrooms, bell peppers, red onions, black olives and garlic.
Served with homemade marinara sauce.
Slices of fresh mozzarella and cherry tomatoes topped with fresh basil; drizzled with olive oil and balsamic vinegar.
Menu for Canna Bistro provided by Allmenus.com
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