1/2 lb.

Raw and pickled black lime ranch.

Tarragon, finger lime, and brandy cream.

House-made horseradish sauce, and lemon.

Pecorino romano, anchovy dressing, and sourdough crumble.

Roasted carrots, squash, salsa verde, and Marcona almonds.

Dehydrated black olive, bonito flake, potato, egg, and tomato.

Avocado, lime crema, cilantro, and white bean salad.

Mussels, winter squash, pole beans, and green curry.

Double patty, Fiscalini cheddar, lettuce, secret sauce, and fries.

Mutsu apple, Belgian endive, and salt-baked parsnip.

Tokyo turnips, kale, house-made kimchi, and toasted sesame.

1/2 lb.

Lime, habanero, puffed wild rice, and cilantro.

Horseradish-cocktail sauce and lemon.

Blue cheese, walnut, buttermilk dressing, and fines herbes.

Pecorino romano, anchovy dressing, and sourdough crumble.

Vadouvan, pepitas, and cultured cream.

French butter pear, brown butter crumble, and spicy cress.

Pickled gypsy peppers and wagon wheel cheese crisp.

Black trumpet mushroom, delicata squash, pepitas, and roasted scallion.

Caramelized sunchoke, blood orange, yogurt, and black olives.

Caviar, mussels, blistered sweet peppers, and green curry.

Bacon lardon, smoked trout roe, and chives.

Mutsu apple, Belgian endive, and salt-baked parsnip.

Cheesy polenta, yams, roasted shallot, and horseradish gremolata.

Creamed kale, roasted potato, and garlic scape.

Miso-apple glaze and bacon lardon.

Sauce romesco, aioli, and chives.

Smoked almond, quinoa, and ras el hanout.

Ras el hanout poached pear and sunchoke ice cream.

Sicilian pistachio, passion fruit sherbet, house ricotta, and saffron.

Tofu cream, Chinese 5-spice, and shio koji.

Dark chocolate mousse, anise hyssop creme Anglaise, and strawberry.

5 scoops.

Dark chocolate, maple pecan, persimmon, and cajeta.