Grape leaves stuffed with rice, pine nuts and currants, cooled in olive oil.

Pureed eggplant and red bell peppers, with olive oil, fresh garlic and lemon juice.

Garbanzo beans tahini sauce, olive oil, garlic and lemon juice.

White beans, onions, tomatoes, parsley, black olives, wine vinegar, lemon juice and olive oil.

Walnuts, turkish red pepper paste, tomato paste, fresh garlic, olive oil and cumin.

Cucumbers, mint and dill with creamy thick garlic yogurt.

Pan fried eggplant, bell peppers and zucchini topped with tomato sauce.

Spinach, yogurt, parsley and garlic.

A taste of all of the cold mezes.

Buigur stuffed with spicy ground beef with crushed walnuts, pan-fried and served with garlic yogurt.

Fillo dough stuffed with potatoes, feta cheese, parsley and a touch of black pepper.

On a bed of humus.

Red lentils, spicy pepper paste, tomato paste, onions, mint, garlic and cumin. Best in town.

Tomatoes, cucumbers, onions and parsley served with lemon and olive oil-vinaigrette.

Romaine hearts, tomatoes, cucumbers, cranberries, feta cheese and lavas chips.

Pistachio crusted prawns, mixed greens and mango, red onions, bell peppers, parsley and orange vinaigrette.

Falafel stuffed with goat cheese, served with mix greens, cilantro, basil, red onions and orange vinaigrette.

Herb chicken, tomato sauce, green olives, mushrooms, peppers topped with mozzarella cheese / rice and salad.

Shrimp sauteed with garlic, asparagus, olive oil, lemon juice / rice and veggies.

Salmon baked and topped with spinach fume sauce / rice and salad.

Marinated chicken, skewered with peppers and onions, broiled, served / rice and veggies.

marinated lamb, skewered with peppers and onions, flame broiled served / rice and veggies.

Layers eggplant with potatoes and zucchini, topped with mozzarella cheese and bechamel sauce / rice and salad.

Eggplant, mixed veggies, tomatoes, onions, pine nuts / rice and salad.

Skewered spicy ground beef with lamb mixed with green and red bell peppers, our special seasonings.

Adana kebab wrapped in lavas bread, broiled topped with homemade tomato and garlic yogurt sauce.

Miniature beef patties, seasoned with turkish spices, flame-boiled / rice and veggies.

Eggplant, stuffed with ground beef, tomatoes, onions and chopped parsley and then baked / rice and salad.

Lamb chops marinated for at least 3 days, flame-broiled / rice and veggies.

Lettuce, tomato, onion and hummus wrapped in lavash bread.

Fresh eggplant, hummus, feta cheese, tomato and falafel wrapped in lavas bread.

Sliced marinated chicken, lettuce, tomato, onion and tzatziki sauce wrapped in lavash bread.

Sliced lamb and beef, lettuce, tomato, onion and tzatziki sauce wrar in lavash bread.

Sliced chicken, lamb and beef, lettuce, tomato, onion and tzatziki sauce wrapped in lavash bread.

Miniature beef patties, lettuce, tomato, onion and tzatziki sauce wrapped in lavash bread.

Spicy around lamb and beef, lettuce, tomato, onion and tzatziki sauce wrappe lavash bread.

Lettuce, tomatoes, onions, cucumbers and feta cheese with mediterranean dressing (olive oil and lemon) tzatziki on the side.

Lettuce, tomatoes, onions, cucumbers and feta cheese with mediterranean dressing (olive oil and lemon) tzatziki on the side.

Sliced chicken, lamb and beef, lettuce, tomatoes, onions, cucumber: feta cheese with mediterranean dressing (oil and lemon) tzatziki on the side.

Serve with rice and salad.

Serve with rice and salad.

2 layers of kadayif (shredded fillo dough) filled with sweet cheese, baked to perfection and served with homemade syrup and pistachio nuts, served with ice cream.

Noah's pudding. Combination of dry figs, apricots, currants, cranberries, barley, garbanzo beans in thick syrup with walnuts.

Many layers of flaky fillo dough, with special turkish pistachios, baked and brushed with homemade simple syrup flavored with lemon served, with ice cream.

Coarsely ground wheat (semolina) and pine nuts, sauteed in butter and mixed with our homemade syrup and milk, served with ice cream.

Mousseline, chocolate ganache marble chocolate shell.

Turkish delight.