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The Barrel Room
Marcona almonds, golden raisins, castelvetrano olives, bread.
Ground coriander, citrus, smoked salt.
Brussel almond pesto, Parmigiano-reggiano, bacon (optional).
Italian olive oil, aged balsamic vinegar.
Fried castelvetrano olives stuffed with walnuts, ricotta, thymeand lemon zest, house pickles.
Italian olive oil, aged balsamic vinegar.
Marcona almonds, golden raisins, castelvetrano olives, bread.
Fiore sardo, pecorino pepato, moliterno al tartufo preserves, marcona almonds, toast.
Parmigiano-reggiano, pecorino, fiore sardo, toasted walnuts, persimmon.
Pumpkin, squash, cauliflower, potatoes, chard.
Parmigiano-reggiano, pecorino, fiore sardo, toasted walnuts, persimmon.
Pumpkin, squash, cauliflower, potatoes, chard.
Bacon, egg, blue cheese, avocado, shallot vinaigrette.
Bocquerones, parmigiano-reggiano, Gruyere croutons.
Bacon onion jam, jack cheese, garlic aioli, housemade pickles.
Mustard greens, provolone, pickled peppers, aioli.
Vegan aioli, pickled red onions, arugula.
Sweet roll, pipperade, apricot mustarda, smoked cheddar.
Angel hair, shrimp, scallops, mussels, lemon, herbs.
Goat cheese gnocchi, walnuts, pecorino fonduta.
Pappardelle, basil, Calabrian pepper puree, Parmigiano-reggiano.
Tagliatelle, Sicilian almond pesto, truffle pate, Parmigiano Reggiano.
Smoked mozzarella, porcini cream, marinara sauce, herb oil.
Smoked butternut squash puree, roasted rosemary beets, pine nuts, parsley leaves.
Thinly sliced snack river farms flank steak, Sicilian salsa verde, Parmigiano-reggiano, arugula and castelfranco salad.
Puff pastry with fig preserves.
Pork and beef meatballs, pine nuts, raisins, marinara sauce, pecorino.
Smoked butternut squash puree, pine nuts, parsley leaves.
Brussel almond pesto, Parmigiano-reggiano bacon (optional).
Fennel sausage with paprika and Calabrian chili, broccoli rabe, giant white beans, pancetta, pecorino.
Pan seared swordfish, capers, cherry tomatoes, red onions, castelvetrano olives, angel hair pasta.
Thinly sliced snack river farms flank steak, Sicilian salsa verde, Parmigiano-reggiano, arugula and castelfranco salad.
Crispy eggplant, smoked mozzarella, marinara sauce, Parmigiano-reggiano fonduta.
Fennel sausage with paprika and Calabrian chili, broccoli rabe, giant white beans, pancetta, pecorino.
Thinly sliced snack river farms wagyu flank steak, Sicilian salsa verde, Parmigiano Reggiano, arugula, and castelfranco salad`.
Achiote citrus garlic marinade, pineapple jicama salsa, guacamole, crema.
Crispy eggplant, smoked mozzarella, marinara sauce, Parmigiano-reggiano fonduta.
Tagliatelle, Sicilian almond pesto, truffle pate, Parmigiano Reggiano.
Fiore sardo, pecorino pepato, moliterno al tartufo preserves, marcona almonds, toast.
Marsala sweetened crispy dough balls, honey.
Intorcia semisecco marsala, lantieri malvasia delle lipari, donnafugata 'ben rye' passito di pantelleria.
Jasmine green, lychee black, peppermint rose, chamomile herba.
Rwanda 'ejo heza' or Colombia 'sugarcane' natural decaf.
Menu for The Barrel Room provided by Allmenus.com
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