With ramen egg, yuzu mayo, blood orange, fermented chili vinaigrette, cabbage slaw, shiso, radish.

With apple butter, horchata glaze, maple syrup.

With tahini yogurt dressing, cara cara oranges, golden raisin chutney, cotija cheese, puffed quinoa.

With firebrand croissant loaf, fried eggs, sherry, creme fraiche, chive.

With hollandaise sauce, asparagus, red quinoa, soft cooked egg, togarashi.

With goat cheese, bagna cauda, brussel sprouts, rye bread, trout roe, creme fraiche, chives.

With 2 eggs over easy, salsa rojo y verde, avocado, cheese.

With firebrand bread, pico de gallo, radish, creme fraiche.

A blend of chuck, short-rib, brisket, housemade sweet potato bun, smoked onion, bread, and butter pickles, special sauce, lettuce, sweet potato chips.

With housemade chorizo, potatoes, scrambled eggs, cheese, arbol salsa.

With hollandaise sauce, asparagus, red quinoa, soft cooked egg, togarashi.

Yuzu, Greek yogurt, furikake.

With sauteed kale, fried leeks, chives.

3 tacos with fresh made tortilla, curtido, tomatillo salsa verde.

With tomato sauce, housemade ricotta, saba, pecorino, Thai basil, mint.

With wasabi, pickled ginger, fried garlic, togarashi, tobiko.

With halibut, cocktail sauce, habanero aioli, cucumber, avocado, house cut taro chips.

With green olive tapenade, cotija cheese, hummus, picked red onion, fried quinoa, rye bread crouton.

Blend of chuck, short-rib, brisket, sweet potato bun, bread, and butter pickles, special sauce, smoked onion, lettuce, sweet potato chips.

With bourbon caramel, walnuts, raisins, whipped cream, candied kumquat.