Organic mixed greens and romaine, cherry tomatoes, avocado, corn, black beans, red onion, crispy housemade plantain chips and ranch dressing.

Organic red quinoa, organic mixed greens, red bell pepper, red onion, cilantro, cherry tomatoes, Peruvian corn and citrus vinaigrette.

Chopped organic romaine, housemade croutons, shaved parmesan and with creamy caesar dressing.

Organic mixed greens, cherry tomatoes, red onion, shredded carrot and balsamic dressing.

Choice of seafood marinated with fresh-squeezed lime juice, serrano chili, cilantro, red onion, red bell pepper and roasted yam, served with housemade crispy plantain chips.

Wild-caught shrimp from the sea of cortez with coconut lime glaze, served with roasted plantains and cilantro lime crema.

All natural marinated chicken breast, served with roasted sweet plantains and cilantro lime crema.

Choice of cheese vegetarian, beef, or veggies vegetarian, with English peas, mushrooms, spinach, oaxaca cheese and fresh corn.

Vegetarian.

Vegetarian. Rich peruvian-style stew of green beans, broccolini, yams, and gold potatoes, topped with fresh bell pepper, red onion, and peruvian corn, served with sofrito black beans and brazilian rice.

Tender cuban-style braised pork shoulder, finished on the grill with tangy caramelized onions, served with nicaraguan gallo pinto rice and beans, grilled corn on the cob and organic mixed greens.

Char-fired steak, finished with demi-glace, topped with zesty chimichurri sauce, served with butter cream parmesan mashed potatoes and an organic mixed green salad.

All natural boneless skinless chicken thighs, marinated in garlic and oregano and slow-roasted tender to perfection, served with sofrito black beans, brazilian rice and an organic mixed green salad.

Steak strip stir fry with red onion, tomatoes, red bell pepper, cilantro, soy sauce, and papas fritas and served with a side of brazilian rice.

Wild shrimp stir fry with green onion, tomatoes, red bell pepper, cilantro, soy sauce and butter cream parmesan mashed potatoes, served with a side of brazilian rice.

Sauteed petrale sole fish with roasted baby carrot, broccolini, cherry tomatoes, served with a choice of brazilian rice or papas fritas

Spanish saffron rice with petrale sole, shrimp, calamari, roasted red pepper and topped with colombian salsa criolla red pepper sauce.

Latin meatballs in chipotle tomato sauce, served with butter cream parmesan mashed potatoes and roasted sweet plantains.

French fries from scratch.

Yuca fries.

Moist three milk soaked cake served with strawberry sauce, chocolate sticks and fresh strawberries.

Warm bread pudding served with housemade dulce de leche, fresh strawberries and whipped cream.

Warm chocolate soufflé served with chocolate sticks, fresh strawberries, chocolate sauce and whipped cream.