Mamanoko

Japanese golden eye snapper.

Japanese yellowtail jack.

Japanese amber jack.

Japanese horse mackeral.

Japanese spotted shad.

Japanese bluefin tuna.

Fatty Japanese bluefin tuna.

Japanese bluefin tuna belly.

South pacific big eye tuna.

Wild san francisco king salmon.

Alaskan red salmon.

Scottish Atlantic salmon.

Scottish ocean trout.

Japanese Hokkaido scallop.

Japanese sea urchin roe.

California sea urchin roe.

Marinated alaskan salmon roe.

Free range egg omelette.

Seared salted onion rub, fresh wasabi and crispy garlic.

Seared gomamiso and negi.

Moromiso and gold flake.

Zuke marinade, caviar and micro shiso.

Akami, maguro and chu toro.

Local king, loch duart, umi masu and sockeye.

Hamachi, kanpachi and shima aji.

Spicy ahi tuna, tobiko, avocado, kaiware, albacore tuna, ponzu, crispy garlic oil and scallions.

Snow crab, avocado, cucumber and Japanese butterfish, yellowtail, ponzu and sizzling sesame chili oil.

Tempura shrimp, avocado, cucumber, cilantro, jalapeno, yellowtail ceviche and aji amarillo lime aioli.

Spicy snow crab, avocado, tobiko, cucumber, BBQ eel, eel sauce and aonori tempura flakes.

Tempura shrimp, avocado, cucumber, cilantro, spicy ahi tuna, eel sauce, jalapeno and tobiko.

Spicy ahi tuna, avocado, asparagus, black cod, spicy aioli and tobiko.

King salmon, ahi tuna, avocado, cucumber, yuzu aioli, ocean trout, hokkaido scallop, sliced lemon and lime.

King salmon, albacore tuna, scallion, jalapeno, kaiware, avocado, ponzu, tempura flakes and togarashi.

Spicy ahi tuna, snow crab, avocado, shiso, tempura style with eel sauce and spicy aioli.

Big eye tuna, yellowtail jack, king salmon, avocado and shiso.

Crispy Brussels sprouts, shredded daikon, avocado, yuzu kosho aioli and compressed nori.

Chopped blue fin tuna belly and scallion handroll.

Chopped yellowtail belly and scallion handroll.

King salmon, avocado, cucumber and black sesame.

snow crab, avocado, cucumber, tobiko and white sesame.

Big eye tuna, avocado, cucumber and macadamia nut.

Steamed shrimp, avocado, cucumber and aonori.

Spicy ahi tuna, cucumber, kaiware, scallion and togarashi chili.

BBQ eel, avocado, cucumber, eel sauce and sansho pepper.

Tempura shrimp, avocado, kaiware, spicy aioli and eel sauce.

Crispy salmon skin, cucumber, kaiware, shiso and ponzu.

Tonight's a.q. sashimi, Serrano chili, konbu ponzu, shallot oil and tousaka wakame.

Pacific big eye tuna, macadamia nut, crispy garlic rayu, avocado and gyoza crisps.

Blue fin tuna belly, truffle sesame oil, wasabi creme fraiche and crispy sushi rice cakes .

Oregon albacore tuna, crispy shallots, radish tsuma and ginger oroshi ponzu.

Wild gulf of mexico prawn and nori tempura with yuzu aonori aioli.

Roasted fort Bragg black cod, miso koji glaze, honshimeijis and mixed crispy leaves.

Lemon, crispy garlic and red shiso katsuo furikake.

Oak hill farm's seasonal vegetable fritters and ginger tentsuyu dipping sauce.

Grilled teriyaki mary's chicken skewers with lemon cucumber namasu.

American meets Japanese fried mary's chicken skewers and miso sambal buffalo sauce.

Ground Meyer ranch pork, spicy tan tan miso, peanuts and ramen noodles.

Steamed wild gulf of mexico shrimp and scallion dumplings.

Griddled mary's chicken and shiitake mushroom dumplings.

Griddled meyer ranch pork and ginger dumplings.

Pork belly and wild gulf of mexico shrimp dumplings in tokyo ramen broth.

Crispy snake river farm's kurobuta pork cutlet, tonkatsu sauce and spicy mustard slaw.

Chashu braised meyer ranch smoked pork belly, fresh kim chi and japanese mayo.

Snake river farms ground "kobe" beef, spicy shallot aioli and ginger pickles.

Lemon cucumber, avocado, hijiki, mukimame and carrot ginger oroshi dressing.

Pulled chicken, soba noodles, peanuts, crispy shallots and orange sesame vinaigrette.

Sesame marinated seaweed with hijiki and lemon.

Organic white miso, scallion, crumbled tofu and wakame.

Assorted rice crackers, peanuts and wasabi peas.

Served chilled & salted or hot and spicy with sesame konbu shichimi.

Oak hill farm's seasonal vegetable fritters with tentsuyu dipping sauce.

Grilled mary's teriyaki chicken skewers and seasonal vegetable namasu.

Griddled mary's chicken and shiitake mushroom dumplings.

Chashu braised smoked pork belly sliders, fresh kim chi and japanese mayo.

Crispy kurobuta pork loin sliders, tonkatsu sauce and spicy mustard slaw.

Snake river farms "kobe" beef sliders, spicy shallot aioli and ginger pickles.

King salmon, avocado, cucumber and black sesame.

Snow crab, avocado, cucumber, tobiko and white sesame.

Big eye tuna, avocado, cucumber and macadamia nut.

Steamed shrimp, avocado, cucumber and aonori.

Spicy ahi tuna, cucumber, kaiware, scallion and togarashi.

3 twins vanilla, tcho chocolate sauce and toasted peanuts.

3 twins salted caramel, pistachio brittle and sea salt.

Black sesame ice cream and valrhona dark chocolate shell.

Green tea marscapone and gingered chocolate sauce.

Genmaicha: green tea, lemongrass and toasted rice.

jasmine blossoms.

Oolong and black tea.

Herbal: ginger and lemongrass.

Herbal: chamomile flowers and dried fruit.