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  • Octavia Haight

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Octavia Haight

(415) 408-7507

We make ordering easy. Learn more

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  • 1701 Octavia Street, San Francisco, CA 94109
  • No cuisines specified

  • Grubhub.com
  • Octavia Haight

  • (415) 408-7507

    We make ordering easy.

  • Menu
  • Dinner Menu
    • Washington, Chelsea Gem Oyster $4.50

      Passion fruit gelée, pomegranate, coriander.

    • "Deviled Egg" $5.00

      Dolcini farm egg, fresno chile relish, marash pepper and spice.

    • Crispy Iacopi Butter Bean $5.00

      Black persian lime salt and marash pepper.

    • Market Pickles $6.00

      Romanesco, cauliflower, blue blake bean, carrot, dill, coriander.

    • Chilled Squid Ink Noodles $7.00

      Bottarga, fennel vinaigrette, lemon agrumato.

    • Mozzarella $15.00

      Kiwi, mint salsa verde, pea tendril, pomegranate vinaigrette.

    • Fried Cauliflower and Squash $15.00

      Vadouvan, apple, tamarind, coriander and mint.

    • Beet Salad $15.00

      Fennel, mandarin, fromage blanc, peppercorn vinaigrette, pepita.

    • Duck Liver Mousse $15.00

      Toasted cornbread, agrodolce, blackberry, fennel pollen.

    • Crispy Trout Belly $15.00

      Fennel confit, brown butter, colatura, miso and walnut.

    • Monterey Squid $15.00

      Crispy potato, roasted tomatillo salsa, smoked paprika aioli.

    • Wagyu Beef Tartare $16.00

      Caesar, treviso, caper, horseradish, sweet herbs and crostini.

    • Leek and Celery Root Soup $13.00

      Compressed apple, chive, creme fraiche, chile crouton.

    • Fall Chicories $15.00

      Hazelnut, charred date vinaigrette, pink lady apple, blue cheese.

    • Little Gems $15.00

      Green goddess, pickled jimmy nardello pepper, sweet herbs.

    • Tagliatelle $16.00

      Pancetta, spigarello, madeira cream, chanterelle, pangrattato.

    • Risotto "Cacio e Pepe" $30.00

      Pecorino Romano, roasted brussels sprouts, pea shoots.

    • Rainbow Trout $35.00

      Charred leeks, braised turnips, sorrel, yuzu beurre blanc.

    • Sakura Pork Chop $38.00

      Heirloom apple chutney, panade, cucumber, purslane.

    • Grilled Petit Filet $38.00

      Kuri squash, broccolini, agrodolce, pepita, gremolata.

    • House Levain $4.00

  • Dessert
    • Toasted Angel Cake $11.00

      Caramelized pear, whipped mascarpone, brown sugar ice cream.

    • Huckleberry Eton Mess $11.00

      Whipped crème fraîche, meringue, lemon buttermilk sherbet.

    • Sourdough Cheesecake $11.00

      Passionfruit caramel, finger lime, honey whey sherbet.

    • Chocolate Devil's Food Cake $12.00

      Brandy-spiced mousse, roasted white chocolate ice cream, caramel.

    • Heirloom Apple "Parfait" $10.00

      Shoyu ice cream, apple granita, almond cake, koji cream.

Menu for Octavia Haight provided by Allmenus.com

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