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Octavia Haight
Passion fruit gelée, pomegranate, coriander.
Dolcini farm egg, fresno chile relish, marash pepper and spice.
Black persian lime salt and marash pepper.
Romanesco, cauliflower, blue blake bean, carrot, dill, coriander.
Bottarga, fennel vinaigrette, lemon agrumato.
Kiwi, mint salsa verde, pea tendril, pomegranate vinaigrette.
Vadouvan, apple, tamarind, coriander and mint.
Fennel, mandarin, fromage blanc, peppercorn vinaigrette, pepita.
Toasted cornbread, agrodolce, blackberry, fennel pollen.
Fennel confit, brown butter, colatura, miso and walnut.
Crispy potato, roasted tomatillo salsa, smoked paprika aioli.
Caesar, treviso, caper, horseradish, sweet herbs and crostini.
Compressed apple, chive, creme fraiche, chile crouton.
Hazelnut, charred date vinaigrette, pink lady apple, blue cheese.
Green goddess, pickled jimmy nardello pepper, sweet herbs.
Pancetta, spigarello, madeira cream, chanterelle, pangrattato.
Pecorino Romano, roasted brussels sprouts, pea shoots.
Charred leeks, braised turnips, sorrel, yuzu beurre blanc.
Heirloom apple chutney, panade, cucumber, purslane.
Kuri squash, broccolini, agrodolce, pepita, gremolata.
Caramelized pear, whipped mascarpone, brown sugar ice cream.
Whipped crème fraîche, meringue, lemon buttermilk sherbet.
Passionfruit caramel, finger lime, honey whey sherbet.
Brandy-spiced mousse, roasted white chocolate ice cream, caramel.
Shoyu ice cream, apple granita, almond cake, koji cream.
Menu for Octavia Haight provided by Allmenus.com
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