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Curio
Beer mustard, tomato jam, pimento cheese.
Pepperoncini sour cream and herb oil.
Smoked tomato, wild arugula, preserved lemon, sesame seeds.
Wild gulf shrimp, charred corn, sweet chili butter.
Pork rinds, Fresno chili, chives.
Hot honey, lemon aioli.
Pt. Reyes blue cheese and buttermilk dressing.
Honey and whole grain mustard vinaigrette.
Pimento cheese, citrus gremolata.
Carolina mustard BBQ sauce, pt. Reyes blue cheese dressing.
Pea tendrils, fava leaves, asparagus, carrot, fava beans, red beets, citrus vinaigrette, goat cheese, English peas.
Delicata squash, brussels sprouts, preserved lemon vinaigrette, sourdough garlic bread.
Cherry tomato, fingerling potato, applewood bacon, green goddess dressing.
6 oysters, 3 gulf prawns, 3 littleneck clams and tuna tartar, dirty martini granite.
12 oysters, 12 shrimp, 6 littleneck clams, tuna tartar.
Avocado mousse, Fresno chili, lavash crackers.
Herbed truffle steak fries, seasonal vegetables.
Daily fish, herbed steak fries, creole remoulade, and malt vinegar.
Roasted fingerling potato, baby kale, gremolata, fresh horseradish.
Green tomato chow-chow and pepper jelly, brioche bun.
Pt. Reyes blue cheese, roasted mushrooms, pickled red onion, wild arugula.
5oz patty, crimini mushroom, tomato jam, fried onion, raclette cheese.
Pimento cheese, wild arugula, and herb salad.
Menu for Curio provided by Allmenus.com
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