Chef selection of local artisan salumi, cheese and accompaniments.

Crispy chicken wings tossed in Buffalo sauce with blue cheese dipping sauce, celery, carrots and house made pub chips.

A blend of cheeses grilled in a flour tortilla. Served with salsa, guacamole and sour cream. With grilled chicken for an additional charge.

Tender chicken breast, battered and fried to a golden brown. Served with house made pub chips and choice of dipping sauce.

House made potato chips, lightly seasoned and served with choice of 2 dipping sauces. Additional sauces for an additional charge.

Crispy french fries, lightly seasoned and served with choice of 2 dipping sauces. Additional sauces for an additional charge.

Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing.

Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing.

Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing.

Organic baby greens with sliced cucumber, cherry tomatoes and croutons with the dressing of your choice Ranch, blue cheese, Balsamic, Italian or thousand island.

Chicken breast, shredded cabbage, mango, papaya, orange, cilantro and mint with an Asian vinaigrette.

Start with tomato sauce and mozzarella. Add your favorite toppings for an additional charge.

8 oz. char-broiled Angus, seasoned. Served with lettuce, tomato, red onion, pickle and green chili.

Shaved turkey, ham, bacon, lettuce, tomato, Swiss and cheddar cheese wrapped in a spinach tortilla.

10 oz. char-broiled New York steak with cabernet butter, shoestring potatoes and seasonal vegetables.

Salmon filet served with tomato salsa, roasted potatoes and seasonal vegetables.

Buttery cookie dough, white chocolate, pretzel bites, sea salt and heath toffee pieces topped with vanilla häagen dazs ice cream and caramel sauce.

Tangy lemon curd on sweet pastry topped with fresh seasonal berries.

3 scoops of your choice.