Snacks
- Oyster $3.00
  
  By the piece. Fermented hot sauce, horseradish, lemon. Gluten free.
- Warm Marinated Olives $6.00
  
  Citrus peel, rosemary. Gluten free, vegan.
- Brandade Fritters $6.00
  
  Pimenton, remoulade, lemon.
- Soft Egg $5.00
  
  boquerones, salsa verde, breadcrumbs, espelette.

Starters
- Kampachi Crud $16.00
  
  Asian pear, whipped tahini, pickled chili, za'atar.
- Chicken Liver Mousse $15.00
  
  Date-orange chutney, pickled shallots, grain mustard, grilled levain.
- Chicory Caesar $12.00
  
  Crispy prosciutto, roasted garlic croutons, shaved Parmesan.
- Little Gem Lettuce $13.00
  
  Green goddess, radish, blue lake beans, crispy chickpeas, urfa. Gluten free, vegetarian.
- Roasted Cauliflower $11.00
  
  Black tahini hummus, green chermoula, almonds. Gluten free, vegan.
- Roasted Delicata Squash Price $12.00
  
  Ricotta, pomegranate, pistachio dukkah, mint.
- Brussels Sprouts $12.00
  
  Roasted grapes, walnut puree, tarragon, marash.

Pastas
- Handkerchief $19.00
  
  White bolognese, grana padano, black pepper, herbs.
- Spaghetti $20.00
  
  Spicy anchovies, confit tomatoes, lemon, garlic breadcrumbs.
- Mezzaluna $22.00
  
  Goat cheese, butternut squash, Parmesan, breadcrumbs, fried sage.
- Lemon-Chili Campanelle $22.00
  
  Duck, bacon, grilled escarole, brown butter.

Entrees
- Grilled Salmon $28.00
  
  Dill spatzle, blue lake beans, walnut salsa verde.
- Kobe Bavette Steak $29.00
  
  Chard, turnips, shiitake mushrooms, harissa.
- Grilled Octopus $29.00
  
  Butterbeans, pickled peppers, arugula, zhug.
- Chicken Milanese $24.00
  
  Mashed potatoes, olive-caper tapenade, watercress, lemon.

Family Supper
- Family Supper $80.00
  
  Four cheese and beef lasagna with anchovy garlic bread.

Dessert
- Chocolate Creme Caramel $10.00
  
  Cocoa nib brittle, whipped yogurt.
- Lemon Pound Cake $10.00
  
  Blackberries, peaches, nocino ice Cream.
- Strawberry and Black Sesame Ice Cream Sundae $11.00
  
  Strawberry jam, miso caramel, caramelized, puffed rice.
- Seasonal Sorbet $5.00+
  
  Sea salt, olio nuovo.

Weekend Brunch
- Banana Bread $3.50
  
  Served with cocoa nibs.
- Fried Ricotta Donuts $7.00
  
  Served with guava crema.
- Oyster $2.75
  
  By the piece. Fermented hot sauce, lemon.
- Egg Tartine $12.00
  
  Babaganoush, haricot verts, zaatar vinaigrette/
- Little Gem Salad $13.00
  
  Beets, avocado, ricotta salata, fried shallots, pink peppercorn and tarragon vinaigrette.
- Chicory Caesar $12.00
  
  Crispy prosciutto, shaved parmesan, garlic croutons.
- Smoked Salmon Bagel $10.00
  
  Cream cheese, pickled onions, fried capers, chives.
- Steak and Eggs $19.00
  
  Chimichurri, white bean puree, shishito peppers.
- Eggs in Purgatory $16.00
  
  Lamb sausage, spicy san marzano tomatoes, rosemary polenta, toast.
- Soft Herb Scramble $14.00
  
  Salmon roe, toasted seeds, brown rice bread.
- Fried Egg Sandwich $15.00
  
  Bacon, white cheddar, frisèe, tomato, green goddess aioli, home fries.
- Pearl Breakfast $15.00
  
  2 eggs, Nueske's bacon, toast, home fries.
- Dungeness Crab Eggs Benedict $17.00
  
  Housemade English muffin, poached eggs, corn, grilled peppers, hollandaise.
- Dutch Baby $13.00
  
  Housemade jam, almonds, whipped cream.

Menu for Pearl provided by Allmenus.com

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