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MKT RESTAURANT and BAR
Firebrand sourdough and butter 2 ways.
Green goddess dressing, firebrand sourdough croutons, hemp seeds and sunflower seeds. Vegan.
Blue lump crab, salmon caviar and basil oil. Vegan.
Snow peas, Thai basil, Meyer lemon gelee and ponzu.
Jalapeno cilantro creme, avocado and tostada.
Heirloom tomatoes, bagna cauda, frisee grilled stone fruit and tomato vinaigrette.
Charred fig, mixed greens, fried speck blue cheese, saba and olive oil.
Squid ink aioli and burnt lemon.
Enoki, maitake, togarashi aioli. Gluten free.
Fiddle head ferns, sea asparagus and miso broth. Vegan.
Skull island prawns, Penn cove mussels, manila and little neck clams, royal sweet scallops, king crab legs, tomato-pepper broth, sourdough, lemon creme fraîche.
Tomato consomme, baby corn and charred tomatillo spicy crispy potato
Veal sweetbread, Parmesan risotto and grilled baby artichokes zucchini blossoms.
Mushroom consumme, snow peas, purple radish, kumquat and fried ginger.
Seared apple, Swiss chard and red skin mashed potatoes glazed chicken skin.
Cherry glaze, summer vegetables and panisse fries.
Cheddar focaccia crouton and cumin oil.
Mozzarella, roasted tomato and herbs.
Olive, bel paese and bottarga
Mussels, fries and firebrand sourdough crouton.
Wakame seaweed salad, pickled ginger and crispy soy paper.
Meyer lemon, olive tapenade and grilled sourdough.
Coffee bacon jam, fancy sauce, romaine lettuce, cheddar and American and fries. Add avocado for an additional charge.
Brown rice, cucumber, avocado, green mango slaw, Fresno peppers, ponzu and spicy aioli.
Spicy vegenaise, vegan cheese, lettuce, tomato, onion and firebrand vegan brioche. Vegan.
Cotija, cilantro aioli, watercress, arugula and pickled jalapenos. Add avocado for an additional charge.
Organic corn tortilla, papaya, mango and tomatillo salsa.
Sourdough, sprouts, Parmesan, rainbow cauliflower and Caesar dressing. Add protein for an additional charge.
Fro mage blanc, roasted carrots, pickled radish, sultanas, arugula, frilly greens, farro and carrot ginger vinaigrette.
Gem lettuce, searched ahi tuna, hard-cooked egg, haricot vert, tomato, pee-wee potato, black olive and red wine vinaigrette. Gluten free.
Spring fruit, herb goat cheese, baby kale, arugula, pistachio, sherry pepper gastrique. Gluten free.
Gem lettuce, tomato, avocado, egg, smokey blue cheese, pickled red onion, crisp potato and red wine. Gluten free.
Dungeness crab, bay shrimp or both, gem lettuce, asparagus, tomato, scallion, hard-cooked egg, olive and Louis dressing. Gluten free.
Heirloom tomato, mozzarella and fresh basil.
Grilled firebrand sourdough and bellwether ricotta.
Dijon garlic sauce, frisee salad and Cara oranges.
Grilled corn succotash, cauliflower puree, charred broccoli, chili flakes. Gluten free.
Cheddar focaccia crouton and cumin oil.
Orange blossom honey yogurt and banana bread.
Fro mage blanc, roasted carrots, picked radish, farro sultanas, arugula, frilly greens and ginger vinaigrette.
Gem lettuce, asparagus, tomato scallion, hard-cooked egg, olive, Louis dressing. Gluten free.
Spring fruits, herb goat cheese, baby kale, arugula, pistachio and sherry pepper gastrique. Vegan.
Firebrand sourdough croutons, sprouts, Parmesan, rainbow cauliflower and Caesar dressing.
Gem lettuce, seared ahi tuna, tomato, black olive, hard-cooked egg, haricot vert, pee-wee potato and red wine vinaigrette. Gluten free.
Cotija, cilantro aioli, watercress, arugula and pickled jalapenos.
Veganaise, lettuce, tomato, onion and vegan cheese. Vegan.
Brown rice, cucumber, avocado, green mango slaw, Fresno peppers, ponzu and spicy aioli.
Coffee bacon jam, fancy sauce, romaine lettuce, cheddar and American cheese and fries.
Organic corn tortilla and mango tomatillo salsa.
Breakfast potatoes, choice of side dish and toast. Gluten free.
Tomato, red onion, capers, sprouts, cream cheese and choice of bagel.
Toy box tomato, toasted seeds, pickled onion and poached eggs.
Canadian bacon, tomato, asparagus, hollandaise.
Kale, mushrooms, asparagus, quinoa and tomatoes. Gluten free.
Anson mills smoked cheddar grits, poached eggs, bacon, onions and peppers.
Fried chicken, baby kale and smoked maple syrup.
Granola crusted and orange maple syrup.
Gluten free.
Ginger, lemon, celery, cucumber, green apple, spinach and kale.
Orange grapefruit or carrot.
Kale, lime, mango, ginger and maple syrup. Vegan.
Blueberries, banana, Greek yogurt, oats, almond milk and almond butter.
Chia seeds, chocolate banana and coconut milk. Vegan.
Gluten free.
Gluten free and vegan.
Orange blossom honey yogurt and banana bread.
Vegan.
Gluten free oats, coconut milk, assorted berries. Gluten and vegan.
Golden raisins and brown sugar. Vegan.
Strawberry, mixed berry or seasonal. Gluten free.
Assorted berries and roasted almonds.
Kale, mushrooms, asparagus, quinoa and tomatoes. Gluten free.
2 poached eggs, Canadian bacon, tomato, asparagus, hollandaise and English muffin.
2 poached eggs, dungeness crab, kale, asparagus, tomato hollandaise and English muffin.
Dungeness crab, tomato, avocado, green onion, breakfast potatoes and choice of toast. Gluten free.
Pork belly, fried egg, smoked mushroom, tear drop tomato and crispy shallot.
2 poached eggs, toy box tomato, toasted seeds and pickled onion.
2 eggs scrambled, chorizo, crisp tortilla, tomato, scallion, avocado, black beans, Cotija cheese and charred salsa.
Tomato, red onion, capers, sprouts, cream cheese and choice of bagel.
Breakfast potatoes, choice of breakfast side and toast. Gluten free.
Choice of toast. Gluten free.
Choice of toast. Gluten free.
Granola crusted and orange maple syrup.
Choice of hardwood smoked bacon, Willie bird turkey bacon, Canadian bacon, country ham, pork sausage, chicken apple sausage or smoked salmon.
Choice of breakfast potatoes, avocado, tomato, asparagus or cremini mushroom.
Choice of stratus organic yogurt or organic cottage cheese.
Choice of banana, mango, melon, pineapple, papaya or mixed.
Regular or decaffeinated.
Rhubarb granite, strawberry meringue and white chocolate crunch.
Peanut butter mousse, caramelized banana, hazelnut dacquoise and Kahlua ice cream.
Warm cinnamon doughnut holes, hazelnut streusel, chocolate sauce, dolce DE leche, seasonal compote.
Pineapple and coconut ice cream, mango sorbet, burnt meringue, passion fruit sauce and roasted almonds.
Flakey buttery tart, cinnamon streusel and butterscotch ice cream.
3 artisanal cheeses, fruit and nut cracker.
Citrus marinated olives, Mediterranean pickled veggies.
Tofu aioli. Vegan.
Lemon olive tapenade, olive oil and grilled bread.
Jalapeno cilantro crema, avocado and tostada.
Caper berries, house marinated olives and firebrand bread.
Coffee bacon jam, fancy sauce, romaine lettuce, cheddar and American and fries.
Spicy chipotle remoulade, coleslaw and pickles. Add avocado for an additional charge.
Truffle aioli. Gluten free.
Miyoko cashew cheese and marinara.
Mozzarella, roasted tomato and fresh basil.
Olives, mozzarella and bel paese cheese.
Enoki, maitake and togarashi aioli.
Sourdough crouton, Parmesan cheese and Caesar dressing. Add protein for an additional charge.
3 Artisanal cheeses and firebrand bread.
Menu for MKT RESTAURANT and BAR provided by Allmenus.com
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